dips, sauces and chutneys

• hari chutney: coriander & mint chutney
• garlic-yoghurt dip
• hummus: chickpea dip
• spicy peanut dip
• tomato and onion chutney

soups and stews

• chicken and bean stew
• chicken chili with black beans
• chicken-vegetable noodle soup
• curry noodle bowl
• hot and sour tomato-chicken soup
• malaysian spicy noodle soup
• meatball noodle soup
• mixed bean soup
• spicy lemon chicken soup

salads, snacks and sandwiches

• alu dahi puri: indian street food
• chicken satay with spicy peanut sauce
• cigars /w garlic-yoghurt dipping sauce
• corn chaat: indianized corn salsa
• paneer pockets
• potato parcels
• potato-peas samosas
• roasted red pepper paninis
• honey garlic spring rolls
• spicy lamb burgers
• tandoori chicken pops

breakfast and brunch

• coconut & almond banana bread
• strawberry banana muffins

mains: chicken

• ayam masak merah: fiery red chicken
• chicken and mushrooms
• chicken curry with potatoes
• chicken korma
• chilli chicken
• coconut chicken curry
• dahiwali chicken curry: yoghurt-based chicken curry
• easy-breezy chicken curry
• hot and sour chicken curry
• mango chicken with red peppers
• pepper chicken
• spicy grilled chicken legs

mains: lamb

• kesari gosht: saffron-based lamb curry
• masala lamb
• pepper lamb
• lamb with green peppers

mains: seafood

• coconut fish curry
• ginger-chilli shrimp
• hot and sour fish curry

mains: eggs

• egg curry
• egg masala
• methi anda curry: egg curry with fenugreek leaves 

mains: paneer

• chilli paneer
• matar paneer: paneer with peas
• palak paneer: paneer with spinach
• paneer makhani: paneer in a creamy gravy base
• paneer shimla mirch: paneer with green peppers
• paneer tak-a-tak: spiced crumbled paneer

mains: vegetables

• alu bhaji: potato curry
• alu fry: fried potatoes
• alu pyaaz: potatoes with onions
• alu tamatarwale: potatoes in tomato sauce
• bok choy in coconut milk
• baingan ka bharta: roasted eggplant with spices
• bhindi pyaaz: okra with onions
• cabbage with peas
• dahi bhindi: okra cooked in yoghurt
• fried eggplant
• gobi machurian: cauliflower in a spicy sauce
• jeera alu: potatoes fried with cumin
• karela masala: tangy bitter gourd
• methi matar: peas with fenugreek leaves
• mixed vegetable curry
• pepper mushrooms
• potato korma
• sukhe alu: sauteed potatoes
• tinda fry: fried round gourd

mains: pulses and beans

• chana dal: split pea lentils
• chana masala: chickpea curry
• dal fry
• dal makhani: creamy black lentils
• simple masoor dal: red lentils
• tadka dal: tempered lentils

rice, noodles and pasta

• egg-vegetable fried rice
• macaroni with peas and carrots
• nasi lemak: malaysian coconut rice
• mee goreng: malaysian stir-fried noodles
• matar pulao: peas pilaf
• meatball biryani
• mixed bean tomato rice
• mushroom & peas pulao
• paneer biryani
• penne arabiatta
• spaghetti with meat sauce
• spiced lamb pilaf
• spicy curry fried rice
• tomato rice
• vegetable chow-mein
• vegetable fried rice

bread

• potato parathas
• dal kachoris: stuffed fried bread
• easy foccacia bread
• masala potato parathas
• raddish parathas
• paneer parathas
• plain parathas
• puris

desserts

• chocolate dipped strawberries
• chocolate nut tartlets
• chocolate-strawberry grilled croissants
• gajar halwa: carrot pudding
• mango coconut cookies
• mint chocolate chip cookies
• mint chocolate tartlets
• rainbow cupcakes
• shakkarpare: fried sugar cookies
• sooji halwa: semolina pudding
• the-devil-in-me double chocolate cup cakes

beverages

• hot mochalate
• masala chai
• peppermint hot chocolate