Recipe Index
Dips, Sauces and Chutneys
- hari chutney: coriander & mint chutney
- garlic-yoghurt dip
- hummus: chickpea dip
- spicy peanut dip
- tomato and onion chutney
Soups and Stews
- black bean chili
- chicken and bean stew
- chicken chili with black beans
- chicken noodle soup
- chicken-vegetable noodle soup
- curry noodle bowl
- hot and sour tomato-chicken soup
- malaysian spicy noodle soup
- meatball noodle soup
- mixed bean soup
- rajasthani kadhi: spiced yogurt curry
- spicy lemon chicken soup
Salads, Snacks and Sandwiches
- alu dahi puri: indian street food
- chicken satay with spicy peanut sauce
- cigars /w garlic-yoghurt dipping sauce
- corn chaat: indianized corn salsa
- mediterranean chicken burgers
- mediterranean chicken kebabs
- paneer pockets
- potato parcels
- potato-peas samosas
- roasted red pepper paninis
- honey garlic spring rolls
- tandoori chicken pops
Breakfast and Brunch
Mains: Chicken
- ayam masak merah: fiery red chicken
- chicken and mushrooms
- chicken curry with potatoes
- chicken korma
- chilli chicken
- coconut chicken curry
- coconut-lime chicken curry
- dahiwali chicken curry: yogurt-based chicken curry
- easy-breezy chicken curry
- easy enchilladas
- hot and sour chicken curry
- mango chicken with red peppers
- pepper chicken
- spicy grilled chicken legs
Mains: Lamb
- kesari gosht: saffron-based lamb curry
- lamb & potato curry
- masala lamb
- pepper lamb
- lamb with green peppers
Mains: Seafood
Mains: Eggs
- egg curry
- egg masala
- fried egg sambal
- methi anda curry: egg curry with fenugreek leaves
Mains: Paneer
- chilli paneer
- matar paneer: paneer with peas
- palak paneer: paneer with spinach
- paneer makhani: paneer in a creamy gravy base
- paneer shimla mirch: paneer with green peppers
- paneer tak-a-tak: spiced crumbled paneer
Mains: Vegetables
- alu bhaji: potato curry
- alu fry: fried potatoes
- alu palak: sauteed spinach with potatoes
- alu pyaaz: potatoes with onions
- alu tamatarwale: potatoes in tomato sauce
- baingan patiala: stir-fried eggplants with spices
- bok choy in coconut milk
- baingan ka bharta: roasted eggplant with spices
- bhindi pyaaz: okra with onions
- cabbage with peas
- chilli tofu with beans & bok choy
- dahi bhindi: okra cooked in yoghurt
- fried eggplant
- gobi machurian: cauliflower in a spicy sauce
- jeera alu: potatoes fried with cumin
- karela masala: tangy bitter gourd
- masala mushrooms
- methi matar: peas with fenugreek leaves
- mixed vegetable curry
- pepper mushrooms
- potato korma
- sukhe alu: sauteed potatoes
- tinda fry: fried round gourd
Mains: Beans and Lentils
- chana dal masala: spiced split pea lentils
- chana masala: chickpea curry
- dal fry
- dal makhani: creamy black lentils
- pindi chana: spicy chickpeas curry
- tadka dal: tempered lentils
Rice, Noodles and Pasta
- egg-vegetable fried rice
- garlic tofu noodles
- honey-garlic noodles with shrimp & greens
- macaroni with peas and carrots
- masala macaroni
- mee goreng: malaysian stir-fried noodles
- matar pulao: peas pilaf
- meatball biryani
- mixed bean tomato rice
- mushroom & peas pulao
- paneer biryani
- peanut noodles
- penne arabiatta
- spaghetti with meat sauce
- spiced lamb pilaf
- spicy curry fried rice
- tomato rice
- vegetable fried noodles
- vegetable hakka chowmein
- quick vegetable fried rice
Bread
- potato parathas
- dal kachoris: stuffed fried bread
- easy foccacia bread
- masala potato parathas
- raddish parathas
- paneer parathas
- plain parathas
- puris
Desserts
- chocolate dipped strawberries
- chocolate nut tartlets
- chocolate-strawberry grilled croissants
- gajar halwa: carrot pudding
- mango coconut cookies
- mint chocolate chip cookies
- mint chocolate tartlets
- rainbow cupcakes
- shakkarpare: fried sugar cookies
- sooji halwa: semolina pudding
- the-devil-in-me double chocolate cup cakes
Beverages





