• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS

Hooked on Heat logo

menu icon
go to homepage
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • INDIAN 101
    • CONTACT
    • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    YOU ARE HERE: HOME » 30-Minutes or Less!

    Apr 4, 2008 | 30 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Mushroom & Peas Pulao

    Jump to Recipe - Print Recipe

    Let me tell you all a little story. Once upon a time, there was a pretty little girl who absolutely loved peas - Peas Pulao being one of her favourites. She loved them so much that she would even unquestioningly eat steamed broccoli if it was served with a side of peas. Okay, that might be a bit of an exaggeration. Nothing, not even serving them with deliciously sweet peas would make her eat broccoli, least of all if it was steamed! She would simply devour all the luscious peas and probably slip the broccoli chunks under her seat when no one was watching. Yes, that's undoubtedly what she would do. But nonetheless, let's get back to the story shall we?

    Recipe for Mushroom & Peas Pulao taken from www.hookedonheat.com. Visit site for detailed recipe.

    So yes, this girl loved her peas. She begged her Mom to add them into anything and everything they could possibly be added to. And if it weren't for her two evil green pea loathing siblings, her Mom might have even given in to some of her hideously bizarre ideas. But then, like every fairy tale, good things started to happen to her. She grew up, moved out of home away from the evil siblings (okay, they're not all that evil, but they do bug her some all of the time!), and began to cook for herself. Like the ugly frog who turned into a handsome prince on the very first kiss, her peas lusciously flavoured her food. They graced every dish they were added into and touched it with their sweetness.

    On days like today, when the clouds darken the sky, and rain falls helplessly on the ground, all she can think of cooking for dinner is a one-pot comforting meal comprising of rice, mushrooms, and oh yes, most definitely, peas. This meal of Mushroom and Peas Pulao was a breeze to make, and the girl and her peas continue to live happily ever after, much to the chagrin of Hubby Dear. If only there was a law forbidding one to hate peas!

    I love to serve this with some Jeera Alu on the side!

    Recipe for Mushroom & Peas Pulao taken from www.hookedonheat.com. Visit site for detailed recipe.
    Print Recipe

    MUSHROOM & PEAS PULAO

    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 4
    Author: Meena, www.hookedonheat.com

    Ingredients

    • 1 tablespoon light cooking oil
    • ½ teaspoon whole cumin seeds
    • 2 large garlic cloves, minced
    • 1 medium onion, thinly sliced
    • 2 cups sliced shiitake mushrooms
    • salt, to taste
    • ¼ teaspoon red chilli powder
    • ½ teaspoon coriander powder
    • ½ teaspoon cumin powder
    • 2 cups Basmati rice
    • ½ cup frozen green peas, thawed

    Instructions

    • Heat oil in a non-stick deep pan and saute cumin seeds, garlic and onions till tender and fragrant. Add mushrooms, and fry till brown all the moisture evaporates. Stir in salt and spices, and fry for a minute.
    • Add 3 and ¾ cups of water, and once it comes to a boil, stir in rice and peas. Let simmer on low heat till water evaporates and rice is cooked through. Garnish with chopped coriander leaves and serve warm with a side of raita.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

    Related Posts:

    • Keema Pulao (Ground Meat & Peas Pilaf)
      Keema Pulao (Ground Meat & Peas Pilaf)
    • Spinach Mushroom Feta Quiche
      Spinach Mushroom Feta Quiche
    • Paneer Pulao
      Paneer Pulao
    • Chicken Pulao Recipe in an Instant Pot & How I Meal Plan
      Chicken Pulao Recipe in an Instant Pot & How I Meal Plan
    « Mixed Bean Soup
    Cookbook Review: Rachael Ray's 365: No Repeats, Express Lane Meals & Just in Time »

    Filed Under: 30-Minutes or Less!, Diwali Recipes, Gluten-free, Kids Lunchbox Ideas, Popular Recipes, Recent Posts, Recipes: Rice, Vegan, Vegetarian

    Reader Interactions

    Comments

    1. Neera says

      May 20, 2014 at 1:18 am

      5 stars
      Loved Peas Mushroom Pulao Recipe, tried it, came out yummy!! Thanks for posting!

      Reply
    2. Aarthi says

      January 18, 2011 at 4:25 pm

      5 stars
      Hi Meenakshi,

      I tried this today and turned out great. Thanks for sharing

      Aarthi

      Reply
    3. Vidya says

      June 19, 2009 at 4:01 pm

      5 stars
      Hello Meena, it is my first time here. Mushroom and peas pulao looks very yummy. I love quick and easy rice dishes for work nights. Thanks a bunch for sharing.

      Reply
    4. Parinda says

      April 06, 2009 at 7:55 pm

      5 stars
      Hi Meena,
      This is the first time I am writing to any blog.. Your recipe looks yummy. I am going to try it today and see how it turns out. I am sure its going to be great.. just a quick note, it would be great if you can post some raita recipes that go well with this mushroom rice.
      Thanks,
      Parinda

      Reply
    5. Poonam says

      October 24, 2008 at 2:39 am

      5 stars
      Hi Meena,
      This is my first visit to ur blog, and i must say i am bowled over!The photographs are so inviting!I am glad i found out ur webpage..And will slowly start trying out all your recipes one by one.
      Regards

      Reply
    6. Kaye says

      July 19, 2008 at 5:37 am

      5 stars
      Tthe pea people in this household enjoyed it very much! Thanks for another Keeper recipe, Meena!

      Reply
    7. Shankari says

      June 29, 2008 at 4:00 am

      5 stars
      Thank you for the nice story. I am going to try this recipe. Sounds good!

      Reply
    8. steamy kitchen says

      June 25, 2008 at 3:51 pm

      5 stars
      i haven't had pulao in such a long time...may make one with sour cherries tonight.

      Reply
    9. Indigo says

      May 03, 2008 at 3:21 pm

      5 stars
      I've never loved peas to THAT extent, but they are one of the very few (read: about three) vegetables that my little sister will accept in my cooking, so that's enough to make them heroes in our house ^__^. Looks great!

      Reply
    10. Chuck says

      May 03, 2008 at 1:48 am

      5 stars
      I love any kind of rice and your mushroom and pea dish looks tasty. Great photo!

      Reply
    11. Tejaswini says

      April 25, 2008 at 3:34 am

      5 stars
      Hi Meena
      I prepared you mushroom and peas pulao with closed cup mushrooms and also added some sweetcorn, it came out very well. Your recipes never fail me, I am so happy.. Thank you very much!!!!

      Reply
    12. Whizbabe says

      April 17, 2008 at 8:00 am

      5 stars
      Hi Meena,
      I am positively in love with your recipes. I have tried out quite a few of them, and they always come out perfect, just like your pictures :). Have been checking back for the past couple of days for your latest offering, and have been more than a tad disappointed. Please add a new one soon!

      Reply
    13. Poonam says

      April 16, 2008 at 1:11 pm

      5 stars
      Nice story! Great recipe!

      Reply
    14. Malar says

      April 16, 2008 at 7:02 am

      5 stars
      Hi Meena,

      I tried this recipe and turned out so good. Your food photos and writing are very attractive.
      Everything, on the whole, is presented in a very neat manner.

      Reply
    15. Nalini - your sister!!! says

      April 14, 2008 at 2:20 pm

      5 stars
      Deeeeeeed! I made this! It was yummmmm... Can you imagine.. me? PEAS? but i kinda like peas now.. I put it in everything!!!

      Reply
    16. Diane says

      April 12, 2008 at 10:24 pm

      5 stars
      I made this yesterday, and it was FABULOUS! Thanks, it turned out lovely. I ate it with a raita made with herbs from my garden.

      Reply
    17. Marlee says

      April 12, 2008 at 6:10 pm

      5 stars
      this looks good! n so easy to make! thanks 🙂

      Reply
    18. Mag says

      April 08, 2008 at 9:41 pm

      5 stars
      I love your site! Very good photos as well as design. What a yummy recipe!

      Reply
    19. LiberalFoodie says

      April 08, 2008 at 2:40 pm

      5 stars
      a great recipe with both rice and peas. I enjoy them both but I'll pass on the mushrooms. Thank you very much. My parents didn't grow up with the little things so my mom never made them. The husband didn't grow up eating them either so I rarely cook with them. That leaves mushrooms in one of the last spots on the shopping list. unfortunately.

      Reply
    20. Mallika says

      April 07, 2008 at 5:24 pm

      5 stars
      What a lovely recipe. If you changed the story heroine to a hero and made mushrooms the focus you get my husband. I must try this recipe for him.

      Reply
    21. Jonathan says

      April 07, 2008 at 10:34 am

      5 stars
      I tried this recipe, with these substitutions:

      1. Chicken breasts (cubed) instead of mushrooms
      2. Chicken broth in place of water

      It turned out quite well, with the exception that much more water was needed than 1.5 cups of chicken broth. It might have been the rice variety I was using, or perhaps my vessel was too shallow. Next time, I plan to use fewer cloves (2-3), as I found them somewhat overwhelming, and more red pepper and/or paprika.

      Thank you! It tasted wonderful! --Jonathan

      Reply
    22. Muneeba says

      April 07, 2008 at 10:33 am

      5 stars
      Hi Meena,

      I happened to come across your site just a few weeks ago (having recently had my eyes opened to the wonderful world of food blogs!) and have been scouring through all your past posts & recipes. LOVING your photography & style of writing. Will definitely be trying this recipe soon, since I too am an ardent pea admirer!

      Reply
    23. Cassie says

      April 07, 2008 at 9:24 am

      5 stars
      I loved the story and the dish sounds wonderful with the peas, rice and combination of spices you used. Stunning photo, too! I will give it a try!

      Reply
    24. Arundathi says

      April 07, 2008 at 3:12 am

      5 stars
      I did make it and it was yummy... thanks!

      Reply
    25. Siri says

      April 06, 2008 at 4:03 pm

      5 stars
      I am definitely *not* that girl as I am not a big fan of peas.. but wouldn't mind if some pop up in her dish.. the pulao looks delish!

      Siri

      Reply
    26. Jasmine says

      April 05, 2008 at 6:41 pm

      5 stars
      I love rice dishes and mushroom and peas are my favourites. And I agree corn may be added for taste and colour. Yummy!

      Reply
    27. Chakli says

      April 05, 2008 at 7:30 am

      5 stars
      I love that your recipes are all very simple. And the photos make me want to try each and every one of them.

      Reply
    28. Divya Vikram says

      April 04, 2008 at 9:05 pm

      5 stars
      Am bookmarking this...Making it tomm for lunch.That is indeed a beautiful pic with the peas starring like gems..I like ur recipes a lot..thanks for sharing!

      Reply
    29. Arundathi says

      April 04, 2008 at 8:30 pm

      5 stars
      Sounds like a story about me! 🙂 I absolutely love peas. Love Love Love. And Corn. The two ingredients that I could add to ANYtHinG!. Needless to say, I'm gonna make this TODAY! I'm in need of some comfort too - maybe I'll go the extra mile and add corn as well or substitute corn for the mushrooms. That's a delicious photograph. Thanks for the recipe!

      Reply
    30. Anjali J. says

      April 04, 2008 at 7:07 pm

      5 stars
      Ah! that's a nice story 🙂 ur recipe seems easy. nice pic.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heart beat. Read more about me here ...

    LET’S CONNECT

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    New to Indian Cooking?

    Need Inspiration?

    Need Easy Dinner Ideas? Try these!

    Everyday Instant-Pot Dal
    Everyday Instant-Pot Dal
    Alu Chana
    Alu Chana
    Sweet Potato & Chicken Coconut Curry
    Sweet Potato & Chicken Coconut Curry
    Mushroom & Peas Pulao
    Mushroom & Peas Pulao
    Tofu Garlic Noodles
    Tofu Garlic Noodles
    Ginger Shrimp Stir-fry
    Ginger Shrimp Stir-fry

    Footer

    MOST POPULAR RECIPES

    Recipe for Baingan Bharta taken from www.hookedonheat.com. Visit site for detailed recipe.

    Baingan Bharta: Indian-style Roast Eggplant Dip

    A bowl of Homestyle Chicken Curry

    Homestyle Chicken Curry

    Recipe for Paneer Biryani taken from www.hookedonheat.com. Visit site for detailed recipe.

    Paneer Biryani - the BEST Vegetarian version ever!

    A plate of Tandoori Chicken Wings garnished with fresh cilantro.

    Tandoori Chicken Wings - Oven and Air Fryer Version

    More Popular Recipes

    Need SCHOOL LUNCH IDEAS? Look NO Further!

    Recipe for Chicken Noodle Stir-Fry taken from www.hookedonheat.com. Visit site for detailed recipe.

    Ask Meena: Easy Chicken Noodle Stir-Fry

    Recipe for Sukhe Kaale Chane (Sauteed Brown Chickpeas) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Sukhe Kaale Chane (Spiced Brown Chickpeas)

    A bowl of crispy Onion Pakoda (Indian-style Onion Fritters)

    Super Crispy Onion Pakoras - Indian-style Onion Fritters

    Recipe for Chicken Tikka Quesadillas taken from www.hookedonheat.com. Visit site for detailed recipe.

    Kids Lunch Idea: Chicken Tikka Quesadilla

    MORE LUNCHBOX IDEAS

    INSTANT POT RECIPES

    Recipe for Palak Dal (Lentils with Spinach) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Palak Dal in an Instant Pot: Lentils with Spinach

    Recipe for Instant Pot Tomato Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Tomato Rice

    Recipe for Instant Pot Chole (Chickpea Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Chole (Chickpea Curry)

    Recipe for Achari Gosht (Hot & Sour Lamb Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Achari Gosht: Hot & Sour Lamb Curry

    MORE INSTANT POT RECIPES

    ALL CONTENT INCLUDING IMAGES © 2020 · HOOKED ON HEAT by MEENA AGARWAL.
    Hooked on Heat contains affiliate links. When you make a purchase through these links Hooked on Heat receives a small commission that helps support this site at no additional cost to you.