• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS

Hooked on Heat logo

menu icon
go to homepage
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • INDIAN 101
    • CONTACT
    • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    YOU ARE HERE: HOME » 30-Minutes or Less!

    Jun 28, 2020 | 5 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Thai Curry Noodle Soup with Tofu & Veggies

    Jump to Recipe - Print Recipe

    I recently made this quick and simple Thai Curry Noodle Soup over the weekend and immediately remembered the last time I had it, which was quite a while ago! Just before the end of last year, I taught my first hands-on cooking class to a small group of food enthusiasts. The class was called ‘Tasty Bites’, and comprised of mainly finger foods and appetizers – perfect for the upcoming holiday season and also my absolute favourite kind of meal to enjoy with company! Some of the recipes we worked on during the class included Skewered Chicken Tikkas with a cool Beetroot Raita, Roasted Red Pepper Hummus with Zaatar Spiced Pita Chips, Mint Kebabs with Tzatziki and one of the most popular recipes on this blog – Ginger Shrimp served alongside a Tangy Corn Salsa.

    Recipe for Thai Curry Noodle Soup taken from www.hookedonheat.com. Visit site for detailed recipe.

    Throughout the class, as I was giving tips and tricks on how to cook a quick, healthy and delicious meal on a busy weeknight, it suddenly dawned on me that it would be very easy to turn any one of the recipe pairings being taught in the class into a complete and nutritious meal. For example, the Mint Kebabs could be rolled into a pita with a dollop of Tatziki and some lettuce and tomato, to make a delicious Mediterranean-inspired sandwich. The Chicken Tikkas could be served along side some rice and Raita, for a delicious Indian flair. Throw in some chopped cucumbers and tomatoes into the Corn Salsa, top it with the Shrimp and you’ll have a filling and tasty salad in a jiffy. The best part in all of this though, is that each and every recipe does not take more than 30 minutes from start to finish – prep time included!

    It was fun watching the guests getting busy in their work stations, eager to perfect the recipe picked out for their respective table. I’ve taught a number of cooking classes, all in the format of a demonstration, but never a hands-on class where people follow the recipes and make it themselves. All in all, it was a fun time had by all – the food was devoured, cooking techniques were learnt and perfected, wine was paired with every course, and I came home with a happy heart and not to mention, a rumbling tummy.

    All through my drive home as it started to lightly snow, I couldn’t get the thought of a big comforting bowl of Thai Curry Noodle Soup out of my mind.

    Taking a cue from all the wisdom I had just shared a few minutes ago, I decided to make myself a quick and simple version of Thai Curry Noodle Soup. The noodles were set to boil while the sauce simmered and the veggies were being chopped. Twenty minutes in, I was snuggled on the couch with my feet up, enjoying my well-deserved hot dinner.

    Recipe for Thai Curry Noodle Soup taken from www.hookedonheat.com. Visit site for detailed recipe.
    Print Recipe

    Thai Curry Noodle Soup with Tofu & Veggies

    Prep Time10 mins
    Cook Time10 mins
    Total Time30 mins
    Servings: 4
    Author: Meena, www.hookedonheat.com

    Ingredients

    • 1 tablespoon light cooking oil
    • 1 tablespoon finely chopped garlic
    • 2 tablespoon Thai red curry paste
    • 1 small-sized onion thinly sliced
    • 2 cups cubed extra-firm tofu
    • ½ cup julienned carrots
    • 1 cup thinly sliced green beans
    • 1 cup thinly sliced red peppers
    • 2 cups coconut milk
    • 3 cups vegetable stock
    • salt & pepper to taste
    • 1 lb thin noodles of choice boiled according to package instructions and drained
    • fresh coriander leaves for garnish
    • lime wedges for garnish

    Instructions

    • Heat oil in a deep pan, and sauté garlic and curry paste for a few seconds till fragrant. Add in onions and tofu, and saute till tofu gets lightly browned along the edges.
    • Add in the veggies, coconut milk and vegetable stock, and let it come to a slow boil on low heat.
    • Season with salt and pepper, add in the cooked and drained noodles and garnish with coriander leaves and a squeeze of lime juice. Ladle in large bowls and serve piping hot with lime wedges on the side.

    If you enjoyed this recipe, then you will surely love my Coconut Curry Noodle Soup, Mee Goreng, and Garlic Tofu Noodles recipe as well.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

    Related Posts:

    • Coconut Curry Noodle Soup
      Coconut Curry Noodle Soup
    • Sweet Potato & Chicken Thai Coconut Curry
      Sweet Potato & Chicken Thai Coconut Curry
    • Fried Tofu & Peanut Sauce
      Fried Tofu & Peanut Sauce
    • Ask Meena: Easy Chicken Noodle Stir-Fry
      Ask Meena: Easy Chicken Noodle Stir-Fry
    « Super Easy Baked Samosas - Air Fryer & Oven Version
    Dahi Vada (Dahi Bhalla): Fried Dumplings in Yogurt Sauce »

    Filed Under: 30-Minutes or Less!, Gluten-free, Recent Posts, Recipes: Paneer/Tofu, Recipes: Pasta/Noodles

    Reader Interactions

    Comments

    1. Natalie says

      November 10, 2020 at 7:17 pm

      5 stars
      Outstanding!! I made this for dinner tonight and we loved it!!

      Reply
    2. Kelly Neil says

      July 05, 2020 at 2:46 pm

      5 stars
      I'm pinning this to my family meals board to make soon! I love soups with noodles but get tired of eating the same ones all the time. Also love all your meal ideas in this post!

      Reply
    3. Tina says

      July 02, 2020 at 1:15 pm

      5 stars
      We had this for dinner last night and it was amazing! I’d love to see more fusion recipes – your Indo-Chinese ones are my absolute favourite!

      Reply
    4. Sabrina says

      July 02, 2020 at 9:41 am

      5 stars
      So delicious and comforting. I also love a quick meal and this hits the spot on a cold night. Thanks!

      Reply
    5. Vanessa says

      June 30, 2020 at 5:18 pm

      5 stars
      Love a good soup especially one as flavourful as this!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heart beat. Read more about me here ...

    LET’S CONNECT

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    New to Indian Cooking?

    Need Inspiration?

    Need Easy Dinner Ideas? Try these!

    Sweet Potato & Chicken Coconut Curry
    Sweet Potato & Chicken Coconut Curry
    Tofu Garlic Noodles
    Tofu Garlic Noodles
    Ginger Shrimp Stir-fry
    Ginger Shrimp Stir-fry
    Mushroom & Peas Pulao
    Mushroom & Peas Pulao
    Alu Chana
    Alu Chana
    Everyday Instant-Pot Dal
    Everyday Instant-Pot Dal

    Footer

    Welcome to Hooked on Heat!

    Hi! I'm Meena, the recipe developer and food photographer behind Hooked on Heat. I am also a cookbook author and cooking instructor. You can find all of my published cookbooks here.

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heartbeat.

    Learn more about me ->

    MOST POPULAR RECIPES

    A bowl of Red Kidney Beans Curry

    Ask Meena: Red Kidney Bean Curry from Canned Beans

    A bowl of Homestyle Chicken Curry

    Homestyle Chicken Curry

    Recipe for Mushroom & Peas Pulao taken from www.hookedonheat.com. Visit site for detailed recipe.

    Mushroom & Peas Pulao

    Recipe for Achari Gosht (Hot & Sour Lamb Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Achari Gosht: Hot & Sour Lamb Curry

    More Popular Recipes

    Need SCHOOL LUNCH IDEAS? Look NO Further!

    A basket of fresh baked Chicken Stuffed Crescent Rolls

    Chicken Stuffed Crescent Rolls or Croissants

    Recipe for Indian Masala Omelette taken from www.hookedonheat.com. Visit site for detailed recipe.

    Indian Masala Omelette

    Recipe for Chicken Noodle Stir-Fry taken from www.hookedonheat.com. Visit site for detailed recipe.

    Ask Meena: Easy Chicken Noodle Stir-Fry

    Recipe for Vegan Shami Kebabs taken from www.hookedonheat.com. Visit site for detailed recipe.

    Vegan Shami Kebabs - A Simple Indian Thanksgiving Menu

    MORE LUNCHBOX IDEAS

    INSTANT POT RECIPES

    A bowl of Panchmel Dal, also known as Mixed Dal, cooked in an Instant Pot

    Instant Pot Panchmel Dal: Mixed Dal

    A bowl of Bhaji topped with onions and cilantro, served with buttered buns or Pav.

    Instant Pot Pav Bhaji: Vegan Indian-style Sloppy Joes

    Recipe for Palak Dal (Lentils with Spinach) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Palak Dal in an Instant Pot: Lentils with Spinach

    Recipe for Instant Pot Tomato Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Tomato Rice

    MORE INSTANT POT RECIPES

    ALL CONTENT INCLUDING IMAGES © 2020 · HOOKED ON HEAT by MEENA AGARWAL.
    Hooked on Heat contains affiliate links. When you make a purchase through these links Hooked on Heat receives a small commission that helps support this site at no additional cost to you.