• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS

Hooked on Heat logo

menu icon
go to homepage
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • INDIAN 101
    • CONTACT
    • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    YOU ARE HERE: HOME » Gluten-free

    Aug 4, 2015 | 6 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Spicy Stuffed Peppers

    Jump to Recipe - Print Recipe

    This recipe for Spicy Stuffed Peppers was created in partnership with Philips, who provided me with an Airfryer to experience and review. All opinions, as always, are my own. I only write about and recommend products I use and love myself.

    I remember being introduced to Spicy Stuffed Peppers many years ago while I was renting a room in a family home during my college years. We had worked out a deal wherein the lady of the house would provide me with dinner every night for a very nominal fee. My breakfasts and lunches (let's be honest, most times it was just brunch) would often be something quick and cheap that I grabbed from the cafeteria - for lack of both, money and time. So it was simply wonderful to come back after a  long day of lectures and lab work to a freshly made home-cooked meal.

    Recipe for Bharwaan Mirch (Spicy Stuffed Peppers), taken from www.hookedonheat.com. Visit site for detailed recipe.

    Being strictly vegetarian, and a typical Indian mom of that generation, the meal would often comprise of some kind of lentil/bean preparation (like dal, rajma or chana), a vegetable or two, some rice and rotis. There was also always a generous helping of her homemade mango pickle, which to this day makes me salivate just thinking about it! Most nights, dinner was quite simple and wholesome. But there were days in between when she would feel indulgent, and there would be a feast waiting for me. My favourites were when she would make an array of chaat (popular Indian street food) or serve me a plate of crispy veggie stuffed parathas. She wasn't a great cook, but she was definitely creative and found some wonderful ways to jazz up some not-no-fun-to-eat vegetables.

    This Spicy Stuffed Peppers was one such recipe and is completely inspired by her creation. At the time, I wouldn't be caught dead looking at such a spicy pepper, let alone eat it. But the way she served it to me alongside some melt-in-your-mouth whole wheat parathas and a mung bean salad, made me want to dive right. And I haven't looked back since!

    Normally, I would cook the Stuffed Peppers in a bit of oil in a wide Non-stick Wok, covered on low heat, turning them at intervals. However, since I've been dying to bust out the Airfryer, this seemed like the perfect recipe, to begin with!

    Recipe for Bharwaan Mirch (Spicy Stuffed Peppers), taken from www.hookedonheat.com. Visit site for detailed recipe.
    Print Recipe

    BHARWAAN MIRCHI (STUFFED PEPPERS)

    Prep Time20 mins
    Cook Time20 mins
    Servings: 4
    Author: Meena, www.hookedonheat.com

    Ingredients

    • 2 medium potatoes, boiled and mashed
    • 1 medium onion, finely chopped
    • ½ teaspoon turmeric powder
    • ½ teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • ½ teaspoon amchur powder
    • salt, to taste
    • 2 tablespoon finely chopped coriander leaves
    • 8 banana peppers (use jalapenos for an extra-spicy kick)
    • 1 teaspoon light cooking oil

    Instructions

    • In a large bowl, mix the mash potatoes with the onion, spices, salt and chopped coriander leaves.
    • Slit each pepper lengthwise through the middle and hollow it out by taking out the ribs and seeds. Fill each hollowed out pepper with equal portions of the potato stuffing mix.
    • Meanwhile, lay a piece of foil on the wire rack of the Airfryer and preheat it to 180C.
    • Lightly oil the peppers on all sides. Lay the stuffed peppers on the foiled surfaced and air-fry at 180C for 6-8 minutes, depending on the size of the peppers.
    • Serve warm.

    Notes

    To cook on the stove-top: Heat about 2 tablespoon of oil in a deep non-stick wok and slowly add in the stuffed peppers, one at a time. Cover, and let the peppers cook on low heat – turning them occasionally, to let them brown on all sides.

    If you like this recipe, then you will surely like my Crispy Spicy Fried Chicken.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

    Related Posts:

    • Gujiya: Sweet Coconut Stuffed Pastries
      Gujiya: Sweet Coconut Stuffed Pastries
    • Spiced Lamb with Green Peppers
      Spiced Lamb with Green Peppers
    • Aloo Shimla Mirch: Sauteed Potatoes & Peppers
      Aloo Shimla Mirch: Sauteed Potatoes & Peppers
    • Spicy Mango Salsa
      Spicy Mango Salsa
    « In the Kitchen with: Jan of Family Bites
    Review & Giveaway: Philips AirFryer »

    Filed Under: Gluten-free, Let's Talk, Recent Posts

    Reader Interactions

    Comments

    1. Goai says

      October 02, 2015 at 3:41 am

      5 stars
      I love cooking, I love eating foods with less oil and also love some Indian food. These peppers sound fantastic and I’m intrigued by the air-fryer. Thanks for your recipe, I will try it

      Reply
    2. Elizabeth says

      August 08, 2015 at 12:36 am

      5 stars
      I have never heard an an Airfryer, so I read your full review as well. It sounds interesting! These peppers look good and I love easy Indian food. I will give them a try.

      Reply
    3. Kathy | MomWifeWoman says

      August 07, 2015 at 7:08 pm

      5 stars
      I love me some Indian food! These peppers sound fantastic and I'm intrigued by the airfryer. I'll have to check it out!

      Reply
    4. Carol says

      August 07, 2015 at 10:34 am

      5 stars
      These look amazing. I love the great blend of spices. Must try very soon. Carol

      Reply
    5. J @ A Hot Southern Mess says

      August 07, 2015 at 10:08 am

      5 stars
      You had me hooked at "spicy peppers". The airfryer sounds like a fun device! I need to read your review on it for sure. Thanks for sharing!

      Reply
    6. Jann says

      August 07, 2015 at 9:12 am

      5 stars
      I've love Indian food, and this sounds delicious to try. Thanks for sharing!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heart beat. Read more about me here ...

    LET’S CONNECT

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    New to Indian Cooking?

    Need Inspiration?

    Need Easy Dinner Ideas? Try these!

    Everyday Instant-Pot Dal
    Everyday Instant-Pot Dal
    Ginger Shrimp Stir-fry
    Ginger Shrimp Stir-fry
    Alu Chana
    Alu Chana
    Mushroom & Peas Pulao
    Mushroom & Peas Pulao
    Sweet Potato & Chicken Coconut Curry
    Sweet Potato & Chicken Coconut Curry
    Tofu Garlic Noodles
    Tofu Garlic Noodles

    Footer

    MOST POPULAR RECIPES

    Recipe for Achari Gosht (Hot & Sour Lamb Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Achari Gosht: Hot & Sour Lamb Curry

    Recipe for Gujiya taken from www.hookedonheat.com. Visit site for detailed recipe.

    Gujiya: Sweet Coconut Stuffed Pastries

    Recipe for Paneer Biryani taken from www.hookedonheat.com. Visit site for detailed recipe.

    Paneer Biryani - the BEST Vegetarian version ever!

    A bowl of Aloo Palak (Sauteed Spinach with Potatoes) served with a side of Chicken Curry.

    Aloo Palak: Sauteed Spinach with Potatoes

    More Popular Recipes

    Need SCHOOL LUNCH IDEAS? Look NO Further!

    A bowl of Indian-style Keema Spaghetti

    Kids Lunch Idea: Indian-style Spaghetti

    Recipe for Indian-style Masala Pasta taken from www.hookedonheat.com. Visit site for detailed recipe.

    Kids Lunch Idea: Indian-style Keema Pasta

    Recipe for Spiced Potato Parcels taken from www.hookedonheat.com. Visit site for detailed recipe.

    Spiced Potato Parcels

    Recipe for Spinach & Beet Cutlets, taken from www.hookedonheat.com. Visit site for detailed recipe.

    School Lunch Idea: Spinach & Beet Cutlets

    MORE LUNCHBOX IDEAS

    INSTANT POT RECIPES

    A bowl of Bhaji topped with onions and cilantro, served with buttered buns or Pav.

    Instant Pot Pav Bhaji: Vegan Indian-style Sloppy Joes

    Recipe for Palak Dal (Lentils with Spinach) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Palak Dal in an Instant Pot: Lentils with Spinach

    Recipe for Instant Pot Tomato Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Tomato Rice

    Recipe for Instant Pot Chole (Chickpea Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Chole (Chickpea Curry)

    MORE INSTANT POT RECIPES

    ALL CONTENT INCLUDING IMAGES © 2020 · HOOKED ON HEAT by MEENA AGARWAL.
    Hooked on Heat contains affiliate links. When you make a purchase through these links Hooked on Heat receives a small commission that helps support this site at no additional cost to you.