• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS

Hooked on Heat logo

menu icon
go to homepage
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • INDIAN 101
    • CONTACT
    • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    YOU ARE HERE: HOME » Diwali Recipes

    Jul 1, 2020 | 3 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Baingan Bharta: Indian-style Roast Eggplant Dip

    Jump to Recipe - Print Recipe

    I make this Baingan Bharta recipe regularly - not just to enjoy for ourselves but also when entertaining. This easy recipe of mine is always one of those dishes that rarely, if ever, has any leftover.

    A bowl of Baingan Bharta (Indian-style Roast Eggplant Dip)

    If I told you that I whip up amazingly gourmet meals at the drop of a hat for our dinners every day, then I'd have to be lying. Honestly, I'm always looking for recipes that quick and simple to prepare and will also be enjoyed by my family for dinner - just like this Baingan Bharta recipe. Except of course, when I have company coming! Now that's a whole different story altogether. Even then, I'm not spending all those hours on one single dish - but instead, I'm actually going nuts fussing over a minimum of five main courses. Yes, I get like that while entertaining. But the diligent licking of everyone's fingertips and perplexed weight-watching souls worrying over whether to go in for seconds (thirds, actually) more than makes up for all the effort.

    When it comes to feeding family, I like to go easy on myself. It's not that I don't enjoy feeding my family with rich palate-pleasing favourites, but I'd rather spend my time with them enjoying simple, yet equally delightful food made in much less time. A recent email from one of my readers posed a question I have been subjected to many times. This compelled me to come out and talk about my regular at-home meals.

    She writes,

    All your recipes appear as if they leapt out of glossy magazines. While many of them are quite easy to follow, it's hard to imagine myself cooking lavish meals every night. Do you really cook all these wonderful looking food on a daily basis?

    Well, dear reader, all I can say is yes. Well almost. You see, most of my recipes, no matter how fancy-sounding, are actually very simple and wholesome; and ones that I turn to on a weekly basis, like this Baingan Bharta recipe. While it may seem daunting to someone not so in tune with Indian cuisine, it's not at all that hard. Most dishes can be made in a matter of minutes, whereas those that seem to call for buckets full of spices, may just take a tad bit more time. But yes, sometimes even an adventurous cook like myself, wants to take a break and reach out for the nearest pack of instant noodles. And it's often in times like these that I faithfully turn to my repertoire of quick fixes. And these, I assure you dear reader, can be whipped up real quick. Literally in minutes!

    This Baingan Bharta recipe is super simple to make and is a definite crowd-pleaser. You can easily serve it a lip-smacking dip with some crackers for game night. Or if you'd rather go traditional, then as a side in a proper Indian menu - it tastes great along with some Dal, Rotis and some cool Raita!

    Recipe for Baingan Bharta taken from www.hookedonheat.com. Visit site for detailed recipe.
    Print Recipe

    Baingan Bharta (Indian-style Roast Eggplant Dip)

    Prep Time25 mins
    Cook Time15 mins
    Total Time40 mins
    Servings: 4
    Author: Meena, www.hookedonheat.com

    Ingredients

    • 2 large eggplants
    • 2 tablespoon light cooking oil
    • 1 teaspoon cumin seeds
    • 1 tablespoon finely chopped ginger
    • 2 medium-sized onions finely chopped
    • ½ teaspoon red chilli powder
    • ¼ teaspoon turmeric powder
    • 2 medium-sized tomatoes finely chopped
    • salt to taste
    • ¼ teaspoon garam masala powder
    • finely chopped fresh cilantro for garnish

    Instructions

    • Make tiny slits all over the eggplants and roast them in a 400 degree oven for 20-25 mins till the skin starts to char on all sides. Peel the eggplants, mash it to a pulp and set aside.
    • Heat oil in a large pan and add in cumin seeds. As soon as they begin to sizzle, add in chopped ginger and onions, and fry for 2-3 minutes on medium-high heat till onions start to soften and lightly brown.
    • Add in spices and chopped tomatoes, and fry for a few minutes till tomatoes start to pulp and give out oil along the sides. Season with salt, and mix in the mashed eggplant. Stir to mix well and cook covered on low heat for 3-4 minutes.
    • Sprinkle garam masala on top and garnish with fresh cilantro leaves. Serve hot with a side of rotis.

    This post was originally published in February 2015 and has been recently updated.

    If you enjoyed this recipe, then you will surely love my Palak Paneer, Dahi Vada and Kadhai Chicken recipe as well.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

    Related Posts:

    • Aloo Baingan: Indian-style Potato & Eggplant Stir-fry
      Aloo Baingan: Indian-style Potato & Eggplant Stir-fry
    • Achari Gobhi (Indian-style Cauliflower)
      Achari Gobhi (Indian-style Cauliflower)
    • Spiced Grilled Corn - Indian-style (Bhutta)
      Spiced Grilled Corn - Indian-style (Bhutta)
    • Palak Pakora: Indian-style Crispy Spinach Fritters
      Palak Pakora: Indian-style Crispy Spinach Fritters
    « Dahi Vada (Dahi Bhalla): Fried Dumplings in Yogurt Sauce
    Kids Lunch Idea: Indian-style Keema Pasta »

    Filed Under: Diwali Recipes, Gluten-free, Popular Recipes, Recent Posts, Recipes: Vegetables, Vegan, Vegetarian

    Reader Interactions

    Comments

    1. Shareba says

      July 14, 2020 at 1:57 pm

      5 stars
      Charring the eggplant gives it such a great flavour!

      Reply
    2. Julianna says

      July 02, 2020 at 1:33 pm

      5 stars
      I love Indian food but always found it daunting and thought I couldn’t cook it at home. That’s until I found your blog and your straightforward recipes. Everything I've tried has been easy and delicious. I am so happy that I can finally cook Indian food at home, especially in times like these when we can't eat out! I've always love Baingan Bharta and never thought it was something I could so easily make for myself at home. This has become a new family favourite now!

      Reply
    3. Ayngelina says

      February 25, 2015 at 3:53 pm

      5 stars
      Love spicy food, this looks delicious.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heart beat. Read more about me here ...

    LET’S CONNECT

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    New to Indian Cooking?

    Need Inspiration?

    Need Easy Dinner Ideas? Try these!

    Ginger Shrimp Stir-fry
    Ginger Shrimp Stir-fry
    Alu Chana
    Alu Chana
    Everyday Instant-Pot Dal
    Everyday Instant-Pot Dal
    Sweet Potato & Chicken Coconut Curry
    Sweet Potato & Chicken Coconut Curry
    Mushroom & Peas Pulao
    Mushroom & Peas Pulao
    Tofu Garlic Noodles
    Tofu Garlic Noodles

    Footer

    MOST POPULAR RECIPES

    A bowl of Palak Keema (Ground Chicken with Spinach)

    Palak Keema: Ground Chicken with Spinach

    Recipe for Indian-style Spiced Grilled Corn (Bhutta) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Spiced Grilled Corn - Indian-style (Bhutta)

    Recipe for Aloo Tamatar Sabzi taken from www.hookedonheat.com. Visit site for detailed recipe.

    Aloo Tamatar Sabzi: Potato and Tomato Stir-fry

    Recipe for Egg Fried Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Quick & Easy Egg Fried Rice

    More Popular Recipes

    Need SCHOOL LUNCH IDEAS? Look NO Further!

    Recipe for Spinach & Cheese Croissants taken from www.hookedonheat.com. Visit site for detailed recipe.

    Easy Spinach & Cheese Croissants and At-Home New Year's Eve Ideas

    Recipe for Chicken Spring Rolls taken from www.hookedonheat.com. Visit site for detailed recipe.

    Spicy Honey-Garlic Spring Rolls

    Recipe for Potato Samosas taken from www.hookedonheat.com. Visit site for detailed recipe.

    Punjabi-style Aloo Samosas: Potato Samosas

    Recipe for Chicken Tikka Quesadillas taken from www.hookedonheat.com. Visit site for detailed recipe.

    Kids Lunch Idea: Chicken Tikka Quesadilla

    MORE LUNCHBOX IDEAS

    INSTANT POT RECIPES

    Recipe for Palak Dal (Lentils with Spinach) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Palak Dal in an Instant Pot: Lentils with Spinach

    Recipe for Instant Pot Tomato Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Tomato Rice

    Recipe for Instant Pot Chole (Chickpea Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Chole (Chickpea Curry)

    Recipe for Achari Gosht (Hot & Sour Lamb Curry) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Achari Gosht: Hot & Sour Lamb Curry

    MORE INSTANT POT RECIPES

    ALL CONTENT INCLUDING IMAGES © 2020 · HOOKED ON HEAT by MEENA AGARWAL.
    Hooked on Heat contains affiliate links. When you make a purchase through these links Hooked on Heat receives a small commission that helps support this site at no additional cost to you.