Baingan Masala or Aubergine Curry is one of those quick and easy no-fuss recipes that's a great addition to your dinner party menu. Tender baby eggplants are cooked in a medley of mild spices and flavoured with onions, tomatoes, garlic and ginger. Eggplants are one of the most versatile vegetables that can be made to...
Kala Chana Masala or Sukhe Kale Chane as it is more popularly known, is a quick and simple recipe made by sauteing boiled brown chickpeas in a mix of spices. It is a much drier version of the regular chickpea curry and slightly tangier in flavour as well. This dish is usually eaten as a...
These Turkey Tikka Skewers, very similar to the classic restaurant favourite Chicken Tikka Skewers, are very easy to put together and are packed with flavour. They're great as an appetizer or a side along with some rice and/or Naan, and just perfect for BBQ season. This post was sponsored by Ontario Turkey but all opinions are my...
Paneer Tikka or Paneer Shashlik, are often considered the vegetarian version of Tandoori Chicken Tikka - which is a classic recipe found in most Indian restaurants. This quick and easy recipe is perfect for BBQ season and can be made at the drop of a hat if you happen to have all the ingredients on...
As I was working on these Chicken Stuffed Crescent Rolls also known as Chicken Croissants, it suddenly occurred to me that this quick and easy recipe would be perfect for a kids lunchbox. When given an option, I always like to volunteer to bring an appetizer for any party or get-togethers. It is the perfect...
Panchmel Dal or Mixed Dal, as it is more popularly known, is a dish made with a mix of various kinds of lentils. Panchmel literally translates to "five mix" and traditionally this recipe was made using a mix of these five kinds of lentils - chana, toor, masoor, moong and urad. Different Kinds of Lentils...
Hi! I'm Meena, the recipe developer and food photographer behind Hooked on Heat. I am also a cookbook author and cooking instructor. You can find all of my published cookbooks here.
I would love to show you how simple, delicious and quick family-friendly meals can be created in a heartbeat.
