Dal Fry served at a dhaba is like no other and I believe is a must to experience when in India. It is always perfectly spiced, with just the right amount of heat and tang, and often comes to the…
Dal Fry – Dhaba-style (Street-style Spicy Lentils)
Malaysian Tamarind Shrimp (Asam Prawns)
This recipe for Tamarind Shrimp, also known in Malaysia as Asam Prawns, is a quick and easy dry curry dish that is definitely one of my favourites.Serve it with a side of rice and some sliced cucumbers on the side,…
Aloo Masala (Sauteed Potatoes with Spices)
Aloo Masala literally translates to Potato with Spices. In most Indian households, pantry staples like onions, tomatoes and potatoes, along with some basic spices are what people often depend on when they’re short on time or creativity. And it is…
Bhuna Chicken (Chicken Bhuna Masala)
This Bhuna Chicken recipe or Chicken Bhuna Masala, found in many Indian restaurant menus, is one that I promise you will keep coming back to! It is a definitely crowd pleaser and pairs well with both rice or any kind…
Instant Pot Sambhar (Spiced Lentil Soup)
Sambhar is a traditional tangy and spicy lentil soup from South India, that can also be made with adding a variety of seasonal vegetables. It is often paired with crisp crepes called Dosas, or steamed rice cakes called Idlis. During…
Peanut Noodles with Tofu and Mango
This quick and easy Peanut Noodles with Tofu and Mango recipe is an extremely forgiving one! It’s the perfect solution for a busy weeknight when you’re low on time and energy, yet want something comforting. You can always prep the…
