Paneer Jalfrazie is a very popular Indian restaurant-style dish that is not only quite simple to make as a midweek meal, but also very tasty. This dish comes together fairly quick and easy by sauteing tender pieces of paneer with…
Paneer Jalfrazie (Stir-fried Paneer in a mild Tomato Sauce)
Bhindi ki Sabzi (Stir-fried Okra)
This Bhindi ki Sabzi or Stir-Fried Okra recipe is a super quick and easy way to spice up okra for a weeknight dinner. Don’t let the small ingredient list food you – this recipe is packed with flavour! I wouldn’t…
Dal Fry – Dhaba-style (Street-style Spicy Lentils)
Dal Fry served at a dhaba is like no other and I believe is a must to experience when in India. It is always perfectly spiced, with just the right amount of heat and tang, and often comes to the…
Malaysian Tamarind Shrimp (Asam Prawns)
This recipe for Tamarind Shrimp, also known in Malaysia as Asam Prawns, is a quick and easy dry curry dish that is definitely one of my favourites.Serve it with a side of rice and some sliced cucumbers on the side,…
Aloo Masala (Sauteed Potatoes with Spices)
Aloo Masala literally translates to Potato with Spices. In most Indian households, pantry staples like onions, tomatoes and potatoes, along with some basic spices are what people often depend on when they’re short on time or creativity. And it is…
Bhuna Chicken (Chicken Bhuna Masala)
This Bhuna Chicken recipe or Chicken Bhuna Masala, found in many Indian restaurant menus, is one that I promise you will keep coming back to! It is a definitely crowd pleaser and pairs well with both rice or any kind…
