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    YOU ARE HERE: HOME » 30-Minutes or Less!

    Nov 5, 2020 | 11 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Aloo Tamatar Sabzi: Potato and Tomato Stir-fry

    Jump to Recipe - Print Recipe

    Aloo Tamatar Sabzi literally translates to Potato and Tomato Stir-fry. In most Indian households, the availability of onions, tomatoes and potatoes, along with the most basic of spices cannot be missed. And just with these three, you can create a pretty hearty meal to feed the whole family.

    A bowl of Aloo Tamatar Sabzi (Potato and Tomato Stir-fry)

    Good food is nice. Delicious exotic food is even better. But when you've overfed yourself with a variety of scrumptiously rich delicacies, the mind begins to move to a more subtle and simple option - like this quick and easy Aloo Tamatar Sabzi recipe. The past few days saw us gorging on the best of Indian festive delicacies, and what with Diwali just around the corner, this trend is sure to continue for the next few days as well.

    Yesterday, as I hurried into the kitchen to prep for dinner, my palate began to repulse at the slightest thought of anything even remotely extravagant. What I craved was a simple, yet hearty meal of Dal-Chawal-Sabzi - and Aloo Tamatar Sabzi definitely topped my list.

    In most North Indian households, the availability of the three basics - onions, tomatoes and potatoes, along with the most basic of spices cannot be missed. Truly, just with these three, one can can create a pretty hearty meal to feed the whole family. And the choices are never limited. By altering and changing the flavourings and spices, a variety of dishes can be concocted from these basics.

    So it's no surprise that when I look for simplicity, I undoubtedly turn to the basics.

    Recipe for Aloo Tamatar Sabzi taken from www.hookedonheat.com. Visit site for detailed recipe.
    Print Recipe

    Aloo Tamatar Sabzi

    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 4
    Author: Meena, www.hookedonheat.com

    Ingredients

    • 2 tablespoon light cooking oil
    • 1 teaspoon whole cumin seeds
    • 1 medium onion sliced
    • 1 tablespoon finely chopped garlic
    • ¼ teaspoon turmeric powder
    • ½ teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • ¼ teaspoon amchoor powder
    • salt to taste
    • 2 medium tomatoes chopped
    • 4 medium potatoes boiled and cubed
    • 1 tablespoon finely chopped green onion

    Instructions

    • Heat oil in a non-stick pan and saute cumin seeds till they start to sizzle. Add in onions and garlic, and fry till lightly brown.
    • Stir in spices and salt, and saute for a few seconds before adding in the tomatoes. Mix well.
    • Once the tomatoes start to soften, add in the cubed potatoes and mix to combine well with the spices. Let it cook for 3-4 minutes, stirring occasionally in between.
    • Garnish with chopped green onion and serve warm.

    This post was originally published in October 2006 and has been recently updated.

    If you enjoyed this recipe, then you will surely love my Jeera Aloo and Aloo Baingan recipe as well.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

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    • Dry Aloo Sabzi (Sukhe Aloo): Simple Sauteed Potatoes
      Dry Aloo Sabzi (Sukhe Aloo): Simple Sauteed Potatoes
    • Aloo Bhaji: Quick and Easy Indian-style Potato Curry
      Aloo Bhaji: Quick and Easy Indian-style Potato Curry
    • Punjabi-style Aloo Samosas: Potato Samosas
      Punjabi-style Aloo Samosas: Potato Samosas
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    Filed Under: 30-Minutes or Less!, Diwali Recipes, Gluten-free, Popular Recipes, Recent Posts, Recipes: Vegetables, Vegan, Vegetarian

    Reader Interactions

    Comments

    1. Jeanice says

      August 31, 2009 at 4:24 am

      5 stars
      Once a month everyone in our house makes a special effort of cooking a Sunday roast, well you can't live like students all the time!

      Reply
    2. heather says

      April 05, 2008 at 10:20 am

      5 stars
      Hi, I made this last night, along with chicken masala, lentils, and kheer. Had a great dinner party! The potatoes were a big hit, thank you!

      Reply
    3. Ronak says

      July 20, 2007 at 3:43 am

      5 stars
      Hello,
      I found ur cooking very simple and helpful. I m a student here in U.S, and used to eat all junkie food, but i guess with ur simple and easy instruction now m able to cook a lil bit. and having fun with cooking. Indeed cooking is very creative.

      Ronak.

      Reply
    4. anon says

      December 02, 2006 at 9:45 pm

      5 stars
      Hi,
      Love your recipes.

      Reply
    5. joey says

      October 18, 2006 at 11:10 am

      5 stars
      That looks so tasty! I am going to check my spice cabinet! 🙂

      Reply
    6. mandira says

      October 18, 2006 at 9:33 am

      5 stars
      I love dry aloo subzi... looks delicious meena!

      Reply
    7. Meeta says

      October 18, 2006 at 1:16 am

      5 stars
      Meena, looks delectable. I used to love this when my mum served it up with warm chapatis and plain yoghurt. Something about the simplicity of this makes it so soul-warming! Thanks.

      Reply
    8. jules says

      October 17, 2006 at 1:25 am

      5 stars
      Your potatoes look great. I'm going to my first ever Diwali dinner next week...very excited!!

      Reply
    9. jayshree says

      October 16, 2006 at 1:05 pm

      5 stars
      Potatoes always a saviour... Will give it a shot next time. Thnx.

      Reply
    10. Linda says

      October 16, 2006 at 9:54 am

      5 stars
      Looks just divine, Meena. And you are so right - sometimes simple is best of all. Thanks for the recipe!

      Reply
    11. Priya S&S says

      October 16, 2006 at 9:34 am

      5 stars
      Looks delicious Meena !! I shall try this out soon.

      Reply

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