• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS

Hooked on Heat logo

menu icon
go to homepage
  • ABOUT
  • RECIPES
  • INDIAN 101
  • CONTACT
  • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • ABOUT
    • RECIPES
    • INDIAN 101
    • CONTACT
    • COOKBOOKS
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    YOU ARE HERE: HOME » Kids Lunchbox Ideas

    Sep 25, 2007 | 36 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Spiced Potato Parcels

    Me and Hubby Dear are what some might call munchers. You know, the kinds that could live on finger foods alone. Yes, now that I think back a little, we most certainly are one of those kinds.

    Recipe for Spiced Potato Parcels taken from www.hookedonheat.com. Visit site for detailed recipe.

    The first time we went out, ever, we unsuccessfully tried to share a plate of french fries. I say we tried, because truly, I was was the one trying my best to get my fork into the plate while Hubby Dear conveniently walked at a much faster pace covering it with his arms. (Walking, since unlike the traditional way of going out to dinner for a first date, we chose to spend a day at the CNE.) Yes, the guy does like his fries, sometimes, I believe, even more than his pretty little wife. We spent the rest of the day bouncing between samosas, popcorn and fiery wings.

    When we're not having friends over, our Friday nights usually turn out the same each week - a bunch of movies enjoyed over a platter of assorted mini treats. As much as our choice of movies may differ, the only variable constant to our evening would be the finger food. Constant, because they mostly always find themselves to be potato-based. And variable, because they almost never taste the same.

    I love experimenting with different flavours, and what better way to try a new flavour than to toss it over a bowl of plain boiled and mashed potatoes. From chat masala to chipotle-lime, the list of flavourings is endless, and the combinations one can come up with is overwhelming. We made this a couple of weeks ago. We, because while I fried, Hubby Dear ate, much to the dismay of his burning tongue. The things men do for food, or should I say, potatoes!

    SPICED POTATO PARCELS
    Prep time: 30 min | Cooking time: 20 min | Makes: 24 bite-size parcels

    Ingredients:

    2 large potatoes, peeled, boiled, and mashed
    12 large spring rolls wrappers, cut in half to make 24 strips
    1 tablespoon cumin seeds
    ½ teaspoon red chilli powder
    ¼ teaspoon garam masala
    salt, to taste
    light cooking oil, for frying
    water, as needed

    Directions:

    Mix mashed potatoes with salt and spices, and set aside to cool.

    Put about a teaspoon of the potato filling on a cut-in-half spring-roll wrapper. Fold it up to form a tiny parcel. Seal the edges with water. Set aside on a platter covered with a damp cloth to keep them from drying out. Repeat for remaining strips.

    Heat oil in a non-stick frying pan and shallow-fry parcels a few at a time so as not to crowd the pan. Remove parcels when they turn crisp and golden on both sides. Drain excess oil by placing parcels on paper towels. Serve warm with ketchup or chutney of choice.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

    Related Posts:

    • Masala Mathri: Spiced Fried Cookies
      Masala Mathri: Spiced Fried Cookies
    • Spiced Grilled Corn - Indian-style (Bhutta)
      Spiced Grilled Corn - Indian-style (Bhutta)
    • Kala Chana Masala or Sukhe Kale Chane: Spiced Brown Chickpeas
      Kala Chana Masala or Sukhe Kale Chane: Spiced Brown…
    • Crispy Minty Potato Samosas
      Crispy Minty Potato Samosas
    « In the Kitchen with: Laura Calder
    Chicken Chili with Black Beans »

    Filed Under: Kids Lunchbox Ideas, Recent Posts

    Reader Interactions

    Comments

    1. Madhuri says

      April 26, 2011 at 4:57 am

      Please let me know where to get puff pastry sheets in Mumbai.

      Reply
    2. Beth says

      November 09, 2008 at 1:26 am

      5 stars
      Hi Mena, Just wondering if you have ever tried freezing these potato parcels? and if you would do that before frying or after?

      Reply
      • Meena says

        November 09, 2008 at 10:06 am

        Hi Beth! I'd freeze these before frying, and then let them defrost completely before adding them to the hot oil.

        Reply
    3. DJ says

      May 25, 2008 at 5:14 pm

      Hey - just a question for you - we wanted to make these but the only spring roll wrappers we could find were rice wrappers and those you have to boil in water to loosen up first. The other wrappers were egg roll wrappers and wonton wrappers, what wrappers did you use specifically?

      Reply
    4. Siri says

      April 18, 2008 at 8:52 am

      5 stars
      Just a quick question, instead of deep-frying, we can even oven bake them right?? - Siri

      Reply
      • Meena says

        April 18, 2008 at 10:07 am

        Depending on the kind of wrappers you use Siri, you might be able to. Just make sure to lightly brush them on both sides with oil so that they don't dry up.

        Reply
    5. Lakshmi says

      March 17, 2008 at 10:25 pm

      5 stars
      wow..that is a wonderful snack idea. It's my first time here and I really got hooked to those awesome pics n gr8 recipes.

      Reply
    6. Malar says

      February 05, 2008 at 8:06 am

      5 stars
      Looks absolutely lovely. Very very neat presentation. You are so good in cooking. Where can I get these spring roll wrappers?

      Reply
    7. Wondering says

      December 19, 2007 at 3:30 pm

      5 stars
      Meena, I love your recipie and i want to try it out.. where do i get these
      spring rolls wrappers,can i make them at home also?

      Reply
    8. Padma says

      October 16, 2007 at 1:28 pm

      5 stars
      This is now what I call Instant gratification, I am planing to make it tonight, thanks for such easy n simple recipes...

      Reply
    9. Denise says

      October 11, 2007 at 9:25 pm

      5 stars
      I'm a college student, so finger foods like this are the basis of most meals around here. I can't wait to try these, i think i'll make a batch for my whole house! 😀

      Reply
    10. Mallika says

      October 03, 2007 at 1:06 pm

      5 stars
      Love the sound of this. So easy and simple!

      Reply
    11. Curly says

      October 01, 2007 at 11:17 pm

      5 stars
      Can you bake 'em instead of frying? I loathe frying things as it creates a mess in the kitchen. These look yummy!

      Reply
    12. Mona says

      October 01, 2007 at 4:18 pm

      5 stars
      hello Meena 🙂 THose potato parcels are gonna be parceled out of ur blog soon 😀 They look very tempting and nice idea for a simple snack.

      Reply
    13. mandira says

      October 01, 2007 at 11:55 am

      5 stars
      it looks fabulous 🙂 it's my friday treat with the movies.

      Reply
    14. Pragyan says

      September 30, 2007 at 6:59 pm

      5 stars
      Sounds like a great alternative use of the spring roll wrappers. Thanks for the idea.

      Reply
    15. Kavitha says

      September 28, 2007 at 10:45 am

      5 stars
      Hi Meena - I like to cook food from scratch. Do yoou know how I should substitute/make the spring roll wrappers ? I have also looked at other recepies of yours that use puff pastry wraps and avoided it for the same reason. I guess I need to use all purpose flour but am not entirely sure about the proportions. Any pointers would really help !

      Reply
    16. arundati says

      September 27, 2007 at 10:47 pm

      5 stars
      hi meena......k sometimes wakes up from his weekend siesta with "samosa or puff / patty hunger"...and we scramble to the nearest bakery to satiate this hunger.... i know what i can whip up next time....looks and sounds fab!!

      Reply
    17. dhivya says

      September 27, 2007 at 10:21 pm

      5 stars
      wow..this is completely a new idea...am a first comer here and i like what i see...:)

      Reply
    18. Yashaswi says

      September 27, 2007 at 9:54 pm

      5 stars
      Hi Meena,
      Those wrappers are truly v versatile. I have a question for you. Where and how long did you live in India?
      Thanks

      Reply
    19. tastegoblet says

      September 27, 2007 at 9:12 pm

      5 stars
      These look fabulous! I love finger food like this too.. especialy if its piping hot and spicy. Perfect pick-me-up for midday lethargy.. can't wait to try this out. 🙂

      Reply
    20. anon says

      September 27, 2007 at 2:41 pm

      5 stars
      Meena, they look so lovely! Which brand of spring rolls wrappers do you use? and where do you buy them?

      Reply
    21. Pooja v says

      September 26, 2007 at 8:45 am

      5 stars
      Potato based finger food is finger licking...yum!!

      Reply
    22. bindiya says

      September 26, 2007 at 6:59 am

      5 stars
      so simple, yet soooo delicious , great pic, and this is a fast snack too.

      Reply
    23. Cynthia says

      September 25, 2007 at 9:43 pm

      5 stars
      Potatoes, all wrapped up is pure love 🙂

      Reply
    24. Dee says

      September 25, 2007 at 5:43 pm

      5 stars
      These parcels remind of Veggie puffs we get in India!

      Reply
    25. Jamie says

      September 25, 2007 at 5:15 pm

      5 stars
      Wow. that sounds really delicious. I would never have made the pairing. Thanks!

      Reply
    26. Hillary says

      September 25, 2007 at 4:27 pm

      5 stars
      I love that you call them parcels! How cute - they look tasty too.

      Reply
    27. meeso says

      September 25, 2007 at 3:23 pm

      5 stars
      These look awesome...sometimes finger foods are just the best! Very simple too 🙂

      Reply
    28. Latha says

      September 25, 2007 at 1:22 pm

      5 stars
      They look delicious Meena! Great appetizer idea..

      Reply
    29. Suganya says

      September 25, 2007 at 1:19 pm

      5 stars
      These look like blintzes. But instead of the laborious batter, spring roll wrappers. Great idea, Meena!

      Reply
    30. Roopa (KitchenAromas) says

      September 25, 2007 at 12:37 pm

      5 stars
      Meena,
      My first comment here - you have a great foodie blog! Excellent idea with the potato parcels! How do you think these would work with rice wrappers? I am yet to find a brand of spring roll wrappers without egg! (Yeah, I'm fussy :))

      Reply
    31. Kanchana says

      September 25, 2007 at 11:54 am

      5 stars
      Meena,

      Looks delicious! How was your cooking class?I wish I could have dropped by....
      Also I love how you do a night with the hubby over finger food. A great take on date night.
      Kanchana

      Reply
    32. Siri says

      September 25, 2007 at 11:38 am

      5 stars
      Hey Meena,

      Lovely Potato Rolls... and the presentation is too good..This is the first time I am dropping by ur blog... U have a lovely collection of recipes Meena...:)

      - Siri

      Reply
    33. Hilda says

      September 25, 2007 at 11:31 am

      5 stars
      Those look fabulous (I'm a total sucker for potato parcels of any kind, pierogi, these, etc...). I am definitely keeping this recipe and your presentation is lovely.

      Reply
    34. Nikki says

      September 25, 2007 at 10:23 am

      5 stars
      yo,

      Those potato parcels looks very promising. Nice tea time snack. A definite must try.
      Meena, I have tried a couple of chicken recipes from ur site. The result was amazing. Kudos to your presentation. I am Hooked 😀

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heart beat. Read more about me here ...

    LET’S CONNECT

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    New to Indian Cooking?

    Need Inspiration?

    Need Easy Dinner Ideas? Try these!

    Sweet Potato & Chicken Coconut Curry
    Sweet Potato & Chicken Coconut Curry
    Mushroom & Peas Pulao
    Mushroom & Peas Pulao
    Ginger Shrimp Stir-fry
    Ginger Shrimp Stir-fry
    Tofu Garlic Noodles
    Tofu Garlic Noodles
    Everyday Instant-Pot Dal
    Everyday Instant-Pot Dal
    Alu Chana
    Alu Chana

    Footer

    Welcome to Hooked on Heat!

    Hi! I'm Meena, the recipe developer and food photographer behind Hooked on Heat. I am also a cookbook author and cooking instructor. You can find all of my published cookbooks here.

    I would love to show you how simple, delicious and quick family-friendly meals can be created in a heartbeat.

    Learn more about me ->

    MOST POPULAR RECIPES

    A bowl of Aloo Palak (Sauteed Spinach with Potatoes) served with a side of Chicken Curry.

    Aloo Palak: Sauteed Spinach with Potatoes

    Recipe for Minty Potato Samosas taken from www.hookedonheat.com. Visit site for detailed recipe.

    Crispy Minty Potato Samosas

    Recipe for Egg Fried Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Quick & Easy Egg Fried Rice

    A bowl of Boiled Egg Sambal (Sambal Telur)

    Boiled Egg Sambal: Malay-style Sambal Telur

    More Popular Recipes

    Need SCHOOL LUNCH IDEAS? Look NO Further!

    Recipe for Basil Fried Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Basil Fried Rice

    Recipe for Chicken Fried Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Chicken Fried Rice

    A basket of fresh baked Chicken Stuffed Crescent Rolls

    Chicken Stuffed Crescent Rolls or Croissants

    Recipe for Edible Cigars taken from www.hookedonheat.com. Visit site for detailed recipe.

    Edible Cigars

    MORE LUNCHBOX IDEAS

    INSTANT POT RECIPES

    A bowl of Panchmel Dal, also known as Mixed Dal, cooked in an Instant Pot

    Instant Pot Panchmel Dal: Mixed Dal

    A bowl of Bhaji topped with onions and cilantro, served with buttered buns or Pav.

    Instant Pot Pav Bhaji: Vegan Indian-style Sloppy Joes

    Recipe for Palak Dal (Lentils with Spinach) taken from www.hookedonheat.com. Visit site for detailed recipe.

    Palak Dal in an Instant Pot: Lentils with Spinach

    Recipe for Instant Pot Tomato Rice taken from www.hookedonheat.com. Visit site for detailed recipe.

    Instant Pot Tomato Rice

    MORE INSTANT POT RECIPES

    ALL CONTENT INCLUDING IMAGES © 2020 · HOOKED ON HEAT by MEENA AGARWAL.
    Hooked on Heat contains affiliate links. When you make a purchase through these links Hooked on Heat receives a small commission that helps support this site at no additional cost to you.