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    YOU ARE HERE: HOME » Gluten-free

    May 26, 2020 | 3 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Instant Pot Lamb Curry with Potatoes

    Jump to Recipe - Print Recipe

    As I write this, calmly seated at my desk overlooking the big windows in my study feeling the excitement as the aroma of my Instant Pot Lamb Curry fills my home, I can't help but feel nostalgia creep up as I watch the rain pour down.

    A bowl of Instant-Pot Lamb Curry with Potatoes

    My fondest memory of rain is of this one particular season when as a rebellious adolescent, I snuck out of my Mom's watchful eyes and armed with a bright pink umbrella, tip-toed into our terrace. Terraces are a wonderful gift of many classic Indian houses. With the open space perfect for sun drying large bulks of laundry, it's also a wonderful go-to for those lovely late-night parties with an open feel. Children and adults alike can easily be spotted lazying on cool mats, soaking in the warm sun on fresh spring and summer days. A boon, those open terraces, especially for people like me who love to escape with a bright pink umbrella on a rainy day, if only to dance. And dance did I!

    That day brings with it fond memories of me being soaked despite the umbrella, of Mom catching me doing my jig in the rain and pulling me back into the warmth of our living room. I clearly remember, as well, the aromatic Lamb Curry laid out on the dining table ready to be gorged on.

    It's funny how every fond memory I have of my childhood always has some connection to food. But what's even more surprising is my craving for particular food at any given time, like this Instant Pot Lamb Curry today. And as I write this post looking out the window at the rain, I can't help but feel the warmth embrace me through the aroma coming from my kitchen. Yes, it's almost lunchtime, and I hear my plate calling.

    Recipe for Instant-Pot Lamb Curry with Potatoes taken from www.hookedonheat.com. Visit site for detailed recipe.
    Print Recipe

    Instant Pot Lamb Curry with Potatoes

    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 4
    Author: Meena, www.hookedonheat.com

    Ingredients

    • 2 lbs bone-in lamb cut into 1-inch peices
    • ½ cup plain yogurt
    • ¼ teaspoon turmeric powder
    • 2 tablespoon light cooking oil
    • 1 teaspoon cumin seeds
    • 1 cinnamon stick
    • 2 whole black cardamom
    • 6-8 whole black peppercorns
    • 1 large onion finely chopped
    • 1 tablespoon finely chopped ginger
    • 1 tablespoon finely chopped garlic
    • ½ teaspoon red chilli powder
    • ½ teaspoon cumin powder
    • 1 tablespoon coriander power
    • 1 teaspoon garam masala powder
    • salt to taste
    • 2 tablespoon tomato paste
    • water as needed
    • 2 medium-sized potatoes cut into halves
    • finely chopped fresh cilantro leaves for garnish

    Instructions

    • Marinade the lamb pieces with yogurt and turmeric powder, and let it sit for at least half an hour.
    • Set the Instant-Pot to saute mode, and add in the oil to heat. Add in the cumin seeds, cinnamon stick, black cardamom and whole peppercorns and let them start to sizzle.
    • Add in and saute the onions, ginger and garlic, stirring occasionally, till they begin to soften and turn slightly brown. Mix in the spices, salt and tomato paste, and fry for a minute or two to blend well.
    • Slowly stir in the lamb with all the leftover marinade and add in enough water to cover the meat. Put on the lid and set the Instant-Pot to Manual Pressure mode, and make sure that the valve is in the sealing position. Set the pressure timer to 20 minutes and let it cook.
    • Once the timer goes off, release the pressure manually, and carefully remove the lid. Add in the potatoes and stir the curry to mix well. You can add in a bit more water depending on the consistency of the curry you prefer. Close the lid and set the Instant-Pot to Manual Pressure mode for 5 minutes, making sure that the valve is in the sealing position.
    • Once the timer goes off, let the pressure release naturally, then give it a final stir and garnish with fresh cilantro leaves. Serve hot.

    Notes

    I’ve used my 6 Quart Instant Pot Duo 7-in-1 for this recipe, but any kind of electric pressure cooker will work.

    If you enjoyed this recipe, you will certainly love my Mutton Curry and Spiced Lamb with Green Peppers as well.

    Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

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    Filed Under: Gluten-free, Instant Pot/Electric Pressure Cooker Recipes, Popular Recipes, Recent Posts, Recipes: Lamb/Goat/Beef

    Reader Interactions

    Comments

    1. Lakshmi says

      February 04, 2021 at 10:27 pm

      5 stars
      Tried this last night and was an instant hit in our home! Thanks for a simple recipe!

      Reply
    2. Benedict Guilfoyle says

      June 21, 2020 at 7:05 pm

      5 stars
      Hi Meena! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading your posts. I made the Lamb Curry for dinner last night and it was delicious. Served it with some rice and a salad on the side - the whole family enjoyed the meal, kids too. Thanks a lot!

      Reply
    3. Jana Thomas says

      June 10, 2020 at 3:10 pm

      5 stars
      I made this curry for dinner last night and let me tell you - we licked our plates clean! The recipe was really easy to follow with simple ingredients and it tasted delicious. I don't usually look lamb at home since it takes a lot of time and I'm never happy with the results, but this made me change my mind. I'll be making this again for sure. Thanks Meena!

      Reply

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