• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Indian Cooking 101
  • Recipes
  • Media
  • Work with Me

Hooked on Heat logo

YOU ARE HERE: HOME » Recipes: Vegetarian » Super Easy Baked Samosas – Air Fryer & Oven Version

June 26, 2020

Super Easy Baked Samosas – Air Fryer & Oven Version

Jump to Recipe - Print Recipe

Growing up with a Dad who HAD to have his Samosa fix at least once a week meant that I believed it was the most normal thing to do. I mean, I fully supported the fact that my Mom needed a break from cooking our meals and what’s better than crispy warm Samosas dunked into cool, creamy chutneys on a Friday night! Except, that wasn’t what most families I knew were doing. None of my friends or anyone I know for that matter, are as crazy for Samosas as I am – so much so, that when the lockdown was announced, I almost cried knowing that I wouldn’t be able to enjoy my regular Friday night guilty pleasure for a long time to come. And yes, I still, to this day enjoy Samosas on Friday nights.

After all, as a Mom, even I need a break from the kitchen every once in a while – and these Baked Samosas have become my saving grace!

Recipe for Baked Samosas taken from www.hookedonheat.com. Visit site for detailed recipe.

Although I have made Samosas from scratch at home before like these Punjabi-style Aloo Samosas and these Minty Potato Samosas, they are still deep-fried – and that alone has me often turning away from the very idea of whipping up a quick batch. I would usually make them on Diwali – the ONE day of the year where all things deep-fried are completely justified, and my kitchen looks and smells like a that of a busy take-out joint. That is of course before I tried baking these babies!


My recipe for Baked Samosas is a super simple one – you make the dough, get the filling ready, wrap them up and shove them into the oven.

I also tried a batch in the Air-fryer, which honestly, both Hubby Dear and I declared to be even better than those that came out of the oven. Either way, they are totally guilt-free! And if you’re anything like me (seriously though, if you love a good Samosa as much as I do, then please, let’s be besties for life!), then you can make and enjoy these whenever you wish. I’m sure you’ve heard of the saying, “Bake your own cake and have it too”? Well then, why not make your own Baked Samosas and have as many as you want!

Recipe for Baked Samosas taken from www.hookedonheat.com. Visit site for detailed recipe.
Print Recipe

Baked Samosas (Air Fryer & Oven)

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 24 samosas
Author: Meena, www.hookedonheat.com

Ingredients

  • 1 tbsp light cooking oil for spraying or light brushing

For the Dough

  • 2 cups all-purpose flour
  • 1/4 cup light cooking oil
  • a big pinch of salt
  • water as needed

For the Filling

  • 1 tbsp light cooking oil
  • 1 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp amchur powder
  • 1/2 cup frozen peas thawed
  • 2-3 medium-sized potatoes boiled and cubed into tiny pieces
  • salt to taste
  • 1/4 cup finely chopped fresh cilantro

Instructions

For the Dough

  • Mix all the dry ingredients in a big bowl and slowly add in a bit of water at a time to form into a nice soft dough. Divide the dough into 24 equal parts and set aside.

For the Filling

  • Saute cumin seeds in hot oil in a large skillet till they start to sizzle. Add in spices and peas, and fry for a few seconds just to warm through – be careful not to let it burn.
  • Add in the potato cubes, season with salt and mix everything well. Mix in fresh coriander leaves and mix again. Set aside to cool.

For the Samosas

  • Roll out each dough ball into circular discs about half a centimetre thick. Cut the circles in half, to form two semi-circles.
  • Taking each semi-circle, roll one end to the other forming a cone. Press the edge of the cone slightly with your fingers to prevent it from opening. Fill each cone with about 2 tablespoons of the potato filling. Press and seal the open edges together to tightly close, forming a pyramid-like shape.
  • Place the prepared Samosa on a baking sheet lined with parchment paper. Continue for the remaining of the dough.
  • For the Air Fryer: Spray or brush a very light coating of oil on the top of the Samosas, and bake them in an Air Fryer at 400 degrees for 20 minutes, turning them over once in between. Serve hot with some Green Chutney on the side!
  • For the Oven: Spray or brush a very light coating of oil on the top of the Samosas, and bake them in a 400 degree preheated oven for 30 minutes, turning them over once in between. Serve hot with some Green Chutney on the side!

Notes

To freeze the Samosas for later use, allow the prepared samosas to cool in the fridge for a few hours and then store them in sealed bags in the freezer. When ready to bake, just remove from the freezer and follow the baking instructions without thawing them.
I’ve used my Hamilton Beach Digital Air Fryer for this recipe, but any kind of Air Fryer will work.

If you enjoyed this recipe, then you will surely love my Punjabi-style Aloo Samosas and my  Minty Potato Samosas recipe as well.

Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat

Related Posts:

  • Crispy Spicy Fried Chicken - Air Fryer and Oven Version
    Crispy Spicy Fried Chicken - Air Fryer and Oven Version
  • Punjabi-style Aloo Samosas: Potato Samosas
    Punjabi-style Aloo Samosas: Potato Samosas
  • Ask Meena: Papdi Chaat for the Super Bowl
    Ask Meena: Papdi Chaat for the Super Bowl
  • Paneer Biryani - the BEST Vegetarian version ever!
    Paneer Biryani - the BEST Vegetarian version ever!

Filed Under: Diwali Recipes, Kids Lunchbox Ideas, Popular Recipes, Recipes: Vegan, Recipes: Vegetarian

Previous Post: « Instant Pot Dal Makhani
Next Post: Thai Curry Noodle Soup with Tofu & Veggies »

Reader Interactions

Comments

  1. Priyanka Joshi says

    June 26, 2020 at

    5 stars
    OMG!!! I have been looking for a good baked version for so long! I tried a few recipes, but they never tasted quite as good as the fried ones. Yours truly looks delicious and I can’t wait to give them a try a this weekend. I’ve made your Punjabi-style Samosas so many times and they’ve turned out excellent each time. This is definitely next on my list. So excited… thanks so much Meena. Your recipes are really very tasty!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LET’S CONNECT

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get to know me

I would love to show you how simple, delicious and quick family-friendly meals can be created in a heart beat. Read more about me here ...

Never miss a recipe!

Share your email address to be notified of new posts and tons of delicious inspiration!

* indicates required

New to Indian Cooking?

Looking for something?

Some of my Clients

Need Inspiration?

Need More Dinner Ideas? Try these!

Everyday Instant-Pot Dal
Everyday Instant-Pot Dal
Mushroom & Peas Pulao
Mushroom & Peas Pulao
Ginger Shrimp Stir-fry
Ginger Shrimp Stir-fry
Sweet Potato & Chicken Coconut Curry
Sweet Potato & Chicken Coconut Curry
Tofu Garlic Noodles
Tofu Garlic Noodles
Alu Chana
Alu Chana

hookedonheat

Meena | Indian-inspired Food
I love making a one-pot meal that combines my prot I love making a one-pot meal that combines my protein, grains and veggies on busy weeknights. This Keema Matar Pulao recipe is what I often fall back on when I need a quick, nutritious and tasty meal that the whole family will enjoy. Serve it with some Raita or a Salad on the side. Recipe linked in profile. @ontariovealappeal #sponsored #vealathome #ontarioveal #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #keemapulao
Do you have a secret recipe that's always a hit wi Do you have a secret recipe that's always a hit with everyone that you can make at the drop of a hat? These Spinach and Cheese Croissants are super easy and quick, and hardly requires any work at all! Head to the post for some fun ideas on how you can make this New Year’s Eve extra special for you family! Recipe linked in profile. #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #sponsored #hellofresh #spinachcroissants
It’s mid-week... which just means that the energ It’s mid-week... which just means that the energy levels for most of us are slowly dying out. It’s also snowing outside, which means that a warm comfort meal ranks high on the wishlist! My simple solution – a one-pot meal like this Instant Pot Tomato Rice warming enough to drive away those heebee-jeebees! Recipe linked in profile. #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #pantrycooking #instantpotrecipes #tomatorice #ricerecipes
This is my go-to Chicken Curry recipe for a quick This is my go-to Chicken Curry recipe for a quick and hearty weeknight meal... perfect to drive away the Monday blues. And it hits the spot every time! Dahiwali Chicken Curry, recipe linked in profile. #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #chickencurry
Here’s a big bowl full of crispy homemade Gujiya Here’s a big bowl full of crispy homemade Gujiya to make your Diwali even sweeter this year. A very happy Diwali from us to you all! 😃
Here's wishing each and every one of you a very ha Here's wishing each and every one of you a very happy Diwali! :)

This Paneer Biryani recipe is perfect for your family meal this Diwali. The recipe does require a bit of prep work in advance, but it can all be done simultaneously and I promise you, that little extra effort is well worth it in the end. Trust me! Recipe linked in profile. #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #diwalifood #diwalirecipes #paneerrecipes #biryani
One special request from Hubby Dear for Diwali thi One special request from Hubby Dear for Diwali this year was Masala Mathri – crisp fried spicy cookies. They’re absolutely addicting and no one can really stop at one! These lovely treats can be stored in an air-tight container for about 2-3 weeks. That is if you resist them that long! Recipe linked in profile. #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #diwalifood #diwalirecipes #mathri
Samosas are my weakness, and I grew up having them Samosas are my weakness, and I grew up having them almost every weekend. They’re also a crowd pleaser and a must-have on my Diwali menu. If you’d like to try your hand at making them, then I have a few simple and really tasty recipes on the blog. It was an absolute treat to have these with my coffee over the weekend! Mint-Potato Samosas, #recipe linked in profile. What’s on your Diwali menu this year? #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #diwalifood #diwalirecipes #samosas
Isn’t it the perfect morning for some lip-smacki Isn’t it the perfect morning for some lip-smacking Chole-Bhature? This recipe for my Instant Pot Chole (Chickpeas Curry), is one that I often serve at my dinner parties. It's quick, simple enough to put together in a matter of minutes and absolutely delicious. Recipe linked in profile. #hookedonheat #HOHkitchen #homecooked #indianfood #foodblogger #inmykitchen #homecooking #indiancooking #recipeontheblog #whatsfordinner #pantrychallenge #pantrycooking #quickrecipes #indianrecipes #gharkakhana #desifood #simplerecipes #diwalifood #cholebhature #chole #chickpeacurry
Follow ME on Instagram

ALL CONTENT INCLUDING IMAGES © 2020 · HOOKED ON HEAT by MEENA AGARWAL.