Lamb with Green Peppers
I’m almost embarrassed to say what I’m going to say: I LOVE winter! Yes, I really, really, do. I love everything about it: the snow covered roof tops, cashmere sweaters and scarfs, hot chocolate dunked biscotti, Hubby Dear moaning while scraping ice off his windshield… Okay, scratch that, maybe I don’t truly enjoy watching him do that, but it’s just a part of the season I’ve come to reckon with, like baking cookies. Yes, quite like that, except not so rewarding. Well, you get what I mean!
The reason for my embarrassment is because I seem to invite such odd looks from people when I say it. They all look at me in a ‘are-you-serious-or-just-plain-crazy’ kinda way. But I beg to differ! I mean, wouldn’t you prefer engulfing yourself in soft warm fabrics and eating rich stews as opposed to sweating through the day? I do at least.
Which brings me back to my favourite season: the Holidays! With the lighting of the city Christmas tree last weekend in Toronto, the official holiday season has begun. The lights have gone up, and huge cuddly Santas can be seen around town taking letters from little kids. Which also means, it’s about time I get into my Holiday skin. And to kick things off, I thought, what better than to start here. Yes, right here! On this blog. The one place I seem to spend most of my waking time at.
So I gathered all my little elves, in my case that would simply mean my brain cells, and put together a fabulous treat for you all. There will be some wonderful new features on the blog, a fantabulous Holiday Gift Guide for food lovers of all kinds, and a bunch of bewitching prizes to be won! And need I mention, a load of delicious holiday recipes to lure your friends and family with. So watch this space in the coming week when I’ll dig into my goody bag and throw a celebration your way. Until then, there’s always lamb…
LAMB WITH GREEN PEPPERS
Prep time: 10 min | Cooking time: 45 min | Serves: 4Ingredients:
2 lbs boneless lamb, cut into 1-inch cubes
1 large onion, finely sliced
1 green pepper, chopped
1 cup plain yogurt
1 tbsp ginger-garlic paste
1 tbsp tomato paste
1 tsp red chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1 tsp nigella seeds
1 tsp cumin seeds
2 tbsp cooking oil
fresh coriander leaves, chopped for garnish
water, as needed
salt, to tasteDirections:
Marinate lamb for at least an hour in a blend of yogurt and ginger-garlic paste.
Heat oil in a deep pan and add nigella and cumin seeds. Once they start to sizzle, add in sliced onions and fry till lightly browned.
Stir in spices and tomato paste, and add in the marinated lamb along with the yogurt.
Cook covered on low heat for 35-40 minutes till lamb is tender, adding water in between if it starts to dry up and stick to the pan. Season with salt and add in chopped peppers, letting it cook for another 5-10 minutes.
Garnish with chopped coriander leaves and serve warm.
Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
I am trying this out today…hope it turns out well and everybody likes it…
I love the Lamb with green peppers, it’s making me hungry. I will surely bookmark this recipe. It’s enticing and the food presentation is amazing!
“The best thing to do in life is to EAT”.
Awesome recipe!!!
Tried it for the first time and it was such a hit. My friends had come over for dinner and they liked it soooo much. Am really glad that u shared the recipe 🙂
Thanks
regards
Veena
Now that does look totally amazing………I am sure it tasted heavenly……….just so good.
Meena,
I love your website! I just discovered it in my search for delictable food recipes and it’s one of my favorite sites!
Have you tried this recipe with any other meats (pork, beef?) Although I love lamb, my husband is not to keen on lamb, so I wanted to see if this might work with other meats.
I love lamb as it is but this dish looks fabulous! Simple, yet delicious. Thanks for sharing!
I love winter myself, at least right up until the last holiday decoration is gone. Then I am dying for spring 🙂
Hey now, this is the real talent of photography I say. Nice one and lovely presentation.
awesome………mouth watering!!!!!!!!
Oh I adore winter, and all the things you’ve mentioned about it, too. I love the thought of the hot chocolate dunked biscotti, I think I’m going to have to buy some biscotti just so I can dunk it in hot chocolate!!!
Meena, I can feel the warmth of that dish.
Meena, looks great- You’re my one-stop for all the different kinds of meat recipes I’ve tried out. And not one has flopped -Thanks! If there’s ever a vegetarian north-Indian recipe I want to try out – I find it here.
Btw, basic question – we southies, add ground coconut to our meat gravies, and we are able to refrigerate it for a day or 2 without the gravy going bad. Have never tried yoghurt – will yoghurt make the gravy sour in a day’s time, or it stays?
I make most of my curries yoghurt-based, and they keep quite well in the fridge up to 2-3 days. If needed, they also keep well frozen. The sourness really depends on the kind of yoghurt you use, I prefer to use plain Greek yoghurt.
What a beautiful dish! I can taste it from here! Literally I wanna lick the screen 🙂
mmm i look forward to that!
You made winter sounds so wonderful!!! The lamb looks so good!
Looking forward to it all!!
Wow!!! I love lamb. And yours looks so yummy. Pic is beautiful and the recipe seems to be simple. Cant’ wait to try it.
Hmm, Yummy Yummy !
This dish looks absolutely delicious! Will need to be trying this very very soon.