This Spicy Garlic Noodles with Shrimp recipe is super quick and easy to pull together, and can be made with only a handful of ingredients from the pantry. It's perfect to pack in your kid's lunchbox or served as a quick dinner on a busy weeknight. When it comes to packing Little Dude's lunchboxes, I...
Gluten-free
Kala Chana Masala or Sukhe Kale Chane: Spiced Brown Chickpeas
Kala Chana Masala or Sukhe Kale Chane as it is more popularly known, is a quick and simple recipe made by sauteing boiled brown chickpeas in a mix of spices. It is a much drier version of the regular chickpea curry and slightly tangier in flavour as well. This dish is usually eaten as a...
Turkey Tikka Skewers
These Turkey Tikka Skewers, very similar to the classic restaurant favourite Chicken Tikka Skewers, are very easy to put together and are packed with flavour. They're great as an appetizer or a side along with some rice and/or Naan, and just perfect for BBQ season. This post was sponsored by Ontario Turkey but all opinions are my...
Paneer Tikka Shashlik: Grilled Paneer Tikka Skewers
Paneer Tikka or Paneer Shashlik, are often considered the vegetarian version of Tandoori Chicken Tikka - which is a classic recipe found in most Indian restaurants. This quick and easy recipe is perfect for BBQ season and can be made at the drop of a hat if you happen to have all the ingredients on...
Mee Hoon Goreng: Malay-style Fried Vermicelli Noodles
Mee Hoon Goreng, or Malaysian Fried Vermicelli Noodles, is a very popular street food found in most parts of Southeast Asia. It's one of those quick and easy recipes that's perfect no matter what time of day - breakfast, lunch, dinner, or even as a filling snack. Like mine, almost every home in Malaysia has...
Matar Pulao: Peas Pilaf
Pulaos are usually referred to rice dishes that are cooked in a flavorful broth with the addition of meat, vegetables or nuts and whole spices. A simple version of it, like this Matar Pulao recipe, is best served with a rich curry or a heavy lentil dish. When hosting a dinner party, I usually make...
