Aloo Tamatar Sabzi literally translates to Potato and Tomato Stir-fry. In most Indian households, the availability of onions, tomatoes and potatoes, along with the most basic of spices cannot be missed. And just with these three, you can create a…
Vegan Sooji Halwa: Semolina Pudding
The Indian festive season has begun, and kitchens in most Indian households have been buzzing with activity. Mine is no different. I’ve spent the past few days planning and re-planning various menus. I remember a time, not too long ago,…
Spicy Masala Devilled Eggs
This recipe for Spicy Masala Devilled Eggs was created in partnership with Egg Farmers of Canada. All opinions, as always, are my own. I only write about and recommend products I use and love myself. Call me crazy but is there…
Vegan Shami Kebabs – A Simple Indian Thanksgiving Menu
Thanksgiving is always one of my favourite days of the year. For me, it’s the perfect excuse to fill your home with the people you love and spend the day eating good, comfort food – like these vegan Shami Kebabs!…
Easy Indian Entertaining and a recipe for Matar Paneer
The Holiday season is fast approaching and most often than not, it’s already here banging on my door before I can even bat an eyelid. Oh, who am I kidding! My Holiday season began early this month with the onset…
Instant Pot Achari Gosht (Hot & Sour Lamb Curry)
Achari Gosht is something I always, always have to order when we eat out at an Indian restaurant. It’s my absolute favourite curry dish and cooking it in the Instant Pot just makes the meat so soft and juicy and…