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    YOU ARE HERE: HOME » Recipe Videos

    Mar 18, 2015 | 2 Comments | THIS POST MAY CONTAIN AFFILIATE LINKS. THIS BLOG GENERATES INCOME VIA ADS.

    Recipe Video: Andhra Chicken Curry

    Hi guys! Here is a video for my very own Andhra Chicken Curry recipe. It's a fairly quick and simple curry to make and is absolutely delicious with some plain rice or rotis on the side.

    https://www.youtube.com/watch?v=73uRb7QgDtg

    Please subscribe to my YouTube cooking channel to get new recipe videos every week. Also, don't forget to like and share my videos, and join me on my Facebook page for many more recipes, tips and generally keeping in touch.

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    ANDHRA CHICKEN CURRY
    Prep time: 10 min | Cooking time: 20 min | Serves: 4

    Ingredients:

    2 large chicken breasts, cut into bite-sized pieces
    1 cup plain yogurt
    ¼ teaspoon turmeric powder
    2 tablespoon light cooking oil
    1 teaspoon of tempering spice (which is an equal blend of cumin seeds, mustard seeds and fenugreek seeds)
    5-6 curry leaves
    1 tablespoon finely minced garlic
    1 tablespoon finely minced ginger
    1 large onion, chopped
    ½ teaspoon red chilli powder
    2 teaspoon coriander powder
    1 tablespoon tomato paste
    2 medium tomatoes, finely chopped
    1 teaspoon tamarind paste
    salt and pepper, to taste
    a handful of fresh cilantro leaves, finely chopped

    Directions:

    Mix the chicken well with the yogurt and turmeric powder, and set aside for 20 minutes to marinate.

    Heat oil in a deep pan and add in the tempering spices. Once the spices start to sizzle, add in the ginger and garlic and sauté for a few seconds. And in the onions and fry till they start to get soft and lightly browned.

    Add in the spices and fry for a few seconds, before mixing in the tomato paste. Now add in the chopped tomatoes and let it cook for a few minutes till the tomatoes start to pulp.

    Add in the tamarind paste, fry for a minute and then mix in the chicken along with the marinade.

    Season with salt and pepper and let it cook covered for 6-8 minutes till the chicken is completely cooked through. You can add in a splash of water if your sauce starts to dry out.

    Once the chicken is cooked, garnish with fresh cilantro leaves and serve warm.

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    Filed Under: Recent Posts, Recipe Videos

    Reader Interactions

    Comments

    1. Aimee @ Simple Bites says

      March 20, 2015 at 3:08 pm

      5 stars
      Perfect comfort food for these still-cold days. Love your addition of tamarind paste!

      Reply
    2. Ayngelina says

      March 18, 2015 at 2:37 pm

      5 stars
      Looks delicious!

      Reply

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