Recipe Video: Boiled Egg Sambal

Hi guys! Here is my very first cooking video on my YouTube channel. It’s a recipe for Egg Sambal, which is one of Baby Dear’s favourite dishes. He absolutely loves it and begs me to make it at least once a week. It’s a very simple and quick recipe and works perfectly as a weeknight dinner. Although I’ve used boiled eggs here, I often make many variations of this recipe, like with Fried Eggs or even Shrimp.

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Print Recipe

Boiled Egg Sambal (Malay-style Sambal Telur)

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings: 4

Author: Meena, www.hookedonheat.com

Ingredients

• 2 tbsp light cooking oil
• 2-3 large garlic cloves finely chopped
• 1 medium onion  finely chopped
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• salt to taste
• 1 tbsp tomato paste
• 2 medium tomatoes finely chopped
• 1 tsp tamarind paste
• 6 large boiled eggs peeled and cut in half length-wise

Instructions

• Heat oil in a wide pan and saute garlic and onions till soft and lightly browned. Add in the spices, salt and tomato paste, and fry for a few seconds.
• Add in chopped tomatoes and tamarind paste, and cook for 3-4 minutes till the tomatoes start to pulp and give out oil from the sides.
• Slowly slide in the eggs, and carefully mix them with the tomato sauce to coat, without breaking the pieces. Allow to heat through for a few minutes and serve warm.