Hi guys! Here is a recipe video for Jeera Alu (Cumin Potatoes). It’s really quick and simple to make and is absolutely delicious with some plain Dal and rotis on the side.
I first blogged about this Jeera Alu (Cumin Potatoes) recipe a long time ago in one of my Indian Cooking 101 posts, introducing you all to various spices used in Indian food. Since then, it’s been one of my most popular and not to mention, quickest and easiest recipe to date. The detailed recipe can be found here.
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JEERA ALOO (POTATOES FRIED WITH CUMIN)
- 2 tbsp light cooking oil
- 1 tbsp cumin seeds
- 2-3 potatoes cut into cubes
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- salt to taste
- Heat oil in a large non-stick pan and saute cumin seeds till they begin to sizzle. Add potatoes and stir-fry for 10-15 minutes on medium-high heat till potatoes start to soften.
- Sprinkle red chilli powder, turmeric, and salt, and mix well to combine. Cook covered for a few minutes till potatoes are completely cooked through.
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