Kala Chana Masala or Sukhe Kale Chane as it is more popularly known, is a quick and simple recipe made by sauteing boiled brown chickpeas in a mix of spices. It is a much drier version of the regular chickpea…
Turkey Tikka Skewers
These Turkey Tikka Skewers, very similar to the classic restaurant favourite Chicken Tikka Skewers, are very easy to put together and are packed with flavour. They’re great as an appetizer or a side along with some rice and/or Naan, and…
Paneer Tikka Shashlik: Grilled Paneer Tikka Skewers
Paneer Tikka or Paneer Shashlik, are often considered the vegetarian version of Tandoori Chicken Tikka – which is a classic recipe found in most Indian restaurants. This quick and easy recipe is perfect for BBQ season and can be made…
Chicken Stuffed Crescent Rolls or Croissants
As I was working on these Chicken Stuffed Crescent Rolls also known as Chicken Croissants, it suddenly occurred to me that this quick and easy recipe would be perfect for a kids lunchbox. When given an option, I always like…
Instant Pot Panchmel Dal (Mixed Dal)
Panchmel Dal or Mixed Dal, as it is more popularly known, is a dish made with a mix of various kinds of lentils. Panchmel literally translates to “five mix” and traditionally this recipe was made using a mix of these…
Mee Hoon Goreng (Malay-style Fried Vermicelli Noodles)
Mee Hoon Goreng, or Malaysian Fried Vermicelli Noodles, is a very popular street food found in most parts of Southeast Asia. It’s one of those quick and easy recipes that’s perfect no matter what time of day – breakfast, lunch,…
