Paneer Tikka or Paneer Shashlik, are often considered the vegetarian version of Tandoori Chicken Tikka – which is a classic recipe found in most Indian restaurants. This quick and easy recipe is perfect for BBQ season and can be made…
Chicken Stuffed Crescent Rolls or Croissants
As I was working on these Chicken Stuffed Crescent Rolls also known as Chicken Croissants, it suddenly occurred to me that this quick and easy recipe would be perfect for a kids lunchbox. When given an option, I always like…
Instant Pot Panchmel Dal (Mixed Dal)
Panchmel Dal or Mixed Dal, as it is more popularly known, is a dish made with a mix of various kinds of lentils. Panchmel literally translates to “five mix” and traditionally this recipe was made using a mix of these…
Mee Hoon Goreng (Malay-style Fried Vermicelli Noodles)
Mee Hoon Goreng, or Malaysian Fried Vermicelli Noodles, is a very popular street food found in most parts of Southeast Asia. It’s one of those quick and easy recipes that’s perfect no matter what time of day – breakfast, lunch,…
Matar Pulao (Peas Pilaf)
Pulaos are usually referred to rice dishes that are cooked in a flavorful broth with the addition of meat, vegetables or nuts and whole spices. A simple version of it, like this Matar Pulao recipe, is best served with a…
Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
This Instant Pot Pav Bhaji recipe is a very popular Indian street food that originated in Mumbai. Think of it as the vegetarian version of Sloppy Joes! A medley of seasonal vegetables is cooked with aromatic spices and hand-mashed into…
