Ever since I started this blog on a whim one morning over 9 years ago, I’ve been amazed at the support and encouragement that I’ve received from all you wonderful readers of mine. You were right there holding my hand as I nervously worked on my first cookbook. When news of the second one came around, you were there again cheering me on. Over the years, you’ve come to see me in my many avatars as a writer, cooking instructor, home-cooking advocate and above all, a food blogger.
As I sit here today marveling at how wonderfully enriching this journey has been so far, I can’t help curb the excitement for what’s yet to come. And it is with that same excitement that I invite you all to step into my kitchen and cook along with me. Many of you have requested time and again, that I include videos to my recipes. It’s been a long time coming but it’s finally here!
Today, I finally bit the bullet and let the camera run. As you can tell, I am a novice at this – but I do believe that I can only get better with time. Could I request you all to please like, subscribe and share my YouTube cooking channel? So don’t forget to watch my videos and join me on my Facebook page for many more recipes, tips and generally keeping in touch. And yeah, a new recipe video will up each week starting next Wednesday!
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