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Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 2 tbsp light cooking oil
  • 1 medium onion, thinly sliced
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • 1 medium tomato, finely chopped
  • 400 gms paneer, grated fine
  • salt, to taste
  • fresh coriander leaves, finely chopped for garnish


  • Heat oil in a non-stick wok on medium-low heat and saute onions till tender and lightly browned. Add in spices, and fry for a few seconds till fragrant. Be careful not to let it burn.
  • Add in chopped tomato, and fry till it starts to soften. Add in paneer, season with salt, and stir fry till paneer is completely blended with the spices.
  • Garnish with cilantro leaves and serve.