PANEER BHURJI (SCRAMBLED PANEER)
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 tbsp light cooking oil
- 1 medium onion, thinly sliced
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp coriander powder
- 1 medium tomato, finely chopped
- 400 gms paneer, grated fine
- salt, to taste
- fresh coriander leaves, finely chopped for garnish
Heat oil in a non-stick wok on medium-low heat and saute onions till tender and lightly browned. Add in spices, and fry for a few seconds till fragrant. Be careful not to let it burn.
Add in chopped tomato, and fry till it starts to soften. Add in paneer, season with salt, and stir fry till paneer is completely blended with the spices.
Garnish with cilantro leaves and serve.