Turkey Tikka Skewers
1. In a large bowl, mix the yogurt, oil, spices and salt to form a smooth marinade.
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2. Add the meat and veggie pieces into the bowl and let this marinade for 15-30 minutes, or longer for 1-2 hours if possible.
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3. Gently skewer the meat alternating with the peppers and onions, and grill until lightly brown and cooked on all sides.
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4. Garnish with fresh lemon wedges and serve immediately with some Green Chutney on the side.
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