Mee Goreng
1. Fry garlic and onions till lightly browned and fragrant.
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2. Stir in spices, tomato paste and salt, and cook till the tomatoes soften.
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3. Add in chicken and tofu and stir-fry.
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4. Crack in the eggs to one side of the pan, scramble and mix in with the sauce.
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5. Add in the noodles, soya sauce and bok choy, and stir-fry.
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6. Squeeze over with fresh lime and serve warm.
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