Veggie Hakka Chowmein
1. Saute ginger, garlic and onions till they get lightly brown.
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2. Add in mushrooms and fry till it starts to brown slightly.
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3. Toss in carrots, cabbage and peppers, and stir-fry for a few minutes.
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4. Add in white pepper and toss well.
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5. And in boiled noodles, along with sauces and salt & pepper.
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6. Toss well so that the noodles, veggies and sauces are well mixed.
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7. Garnish with spring onions and serve immediately.
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