Chilli Potato
1. Deep fry the potatoes until crispy and cooked through. Set aside.
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2. Saute ginger, garlic, onions and peppers. until the onions start to lightly brown.
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3. Add in the spices, soya sauce and salt, and mix well.
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4. Toss in the fried potatoes and stir-fry to combine well with the sauce.
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5. Garnish with chopped green onions and serve.
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