Baingan Masala (Aubergine Curry)
1. Heat oil and add in cumin seeds, ginger, garlic and onions.
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2. Stir in the spices, salt and tomato paste to mix well.
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3. Add in tomatoes and stir-fry for 4-5 minutes.
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4. Add in the eggplants and cook for another 4-5 minutes until the eggplants are completely cooked through.
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5. Garnish with fresh cilantro and serve warm.
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