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A platter of mini Apple Pie Tarts
Print Recipe

Apple Pie Tarts

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 24 tarts
Author: Meena, www.hookedonheat.com

Ingredients

  • 4 large apples of your choice (I used Gala apples) peeled and finely chopped
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 tbsp corn starch
  • 1 tsp cinnamon powder
  • 24 pre-made mini tart shells

Instructions

  • Preheat oven to 375 degrees.
  • Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Stir occasionally to mix well. This may take 12-15 minutes depending on the kind of apples you use.
  • Stir in corn starch till it is mixed well with the apple filling. Add in cinnamon and mix well again.
  • Fill each tart shell with the apple filling and bake for 10-15 minutes till the tarts have been cooked through.