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Chocolate Chip Oats Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 36 cookies
Author: Meena, www.hookedonheat.com


  • 2 large eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar
  • 1 teaspoon baking soda
  • ½ cup rolled oats
  • 1 ¾ cups plain flour
  • 1 ½ cups semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Beat eggs, butter and vanilla extract in a large bowl. Slowly add in light brown sugar and mix well.
  • In another bowl, mix baking soda, oats and flour to incorporate well. Slowly fold in flour mixture into the wet ingredients and fold in to combine.
  • Fold in chocolate chips and divide into 36 equal portions. Place each cookie portion on a greased baking dish or one that’s lined with parchment paper with a distance of about 1-inch apart. Bake for 8-10 minutes till done, depending on your oven power.


These cookies are meant to be slightly soft and chewy when cooled, so try not to over bake them.