Beat eggs, butter and vanilla extract in a large bowl. Slowly add in light brown sugar and mix well.
In another bowl, mix baking soda, oats and flour to incorporate well. Slowly fold in flour mixture into the wet ingredients and fold in to combine.
Fold in chocolate chips and divide into 36 equal portions. Place each cookie portion on a greased baking dish or one that’s lined with parchment paper with a distance of about 1-inch apart. Bake for 8-10 minutes till done, depending on your oven power.
These cookies are meant to be slightly soft and chewy when cooled, so try not to over bake them.