ALU PALAK (SAUTEED SPINACH WITH POTATOES)
light cooking oil
large garlic cloves, finely chopped
small onion, finely sliced
red chilli powder
large potato, sliced into thin wedges
salt, to taste
large bunches of spinach, chopped
Heat oil in a deep non-stick wok and saute cumin and coriander seeds with garlic and onions till fragrant. Add in spices and fry for a few seconds.
Throw in potatoes, season with salt and fry for a few minutes till partly done. Add in spinach, and stir fry till it starts to wilt and potatoes are cooked through. Serve warm.