ALOO PALAK (SAUTEED SPINACH WITH POTATOES)
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2-3 large garlic cloves, finely chopped
- 1 small onion, finely sliced
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 large potato, sliced into thin wedges
- salt, to taste
- 4 large bunches of spinach, chopped
Instructions
- Heat oil in a deep non-stick wok and saute cumin and coriander seeds with garlic and onions till fragrant. Add in spices and fry for a few seconds.
- Throw in potatoes, season with salt and fry for a few minutes till partly done. Add in spinach, and stir fry till it starts to wilt and potatoes are cooked through. Serve warm.