Bhindi ki Sabzi (Stir-fried Okra)
Servings: 4
Ingredients
- 25-30 medium sized okra washed, dried and tops cut off
- 2 tbsp light cooking oil
- 1 tsp whole cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp amchoor powder
- salt to taste
Instructions
- Cut each okra in half lengthwise.
- Heat oil in a large frying pan on medium heat and add in cumin seeds. Once they start to sizzle, add in the sliced okra.
- Stir fry the okra for 2-3 minutes, then add in all the spices. Give it a good mix and let it cook covered for another 5-6 minutes until the okra becomes tender.
- Keep stirring occasionally to prevent from burning.
- Season with salt, give it a good mix and serve warm.