Sooji Chilla
1. Mix the sooji, onion, cilantro, red chilli powder and salt in a large bowl, and add in enough water to form a thin batter. Set aside.
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2. Heat a few drops of oil in a pan. Add about a 1/4 cup of the batter and spread evenly to form a thin round pancake.
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3. Let it fry on one side until it starts to get crisp along the edges, before adding a couple more drops of oil and flipping to the other side.
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4. Fry until both sides are crisp and the pancake is cooked through.
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5. Serve warm.
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