Quick Turkey Curry
1. Stir-fry the marinated turkey pieces till lightly browned.
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2. Fry cumin seeds, garlic and ginger for a few seconds till fragrant. Stir in the spices and tomato paste.
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3. Add in the onions and the fried turkey pieces and stir-fry for a few minutes till the onions start to soften.
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4. Add in the peppers and tomatoes, season with salt, and mix well. Cook covered till the meat is completely cooked through.
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5. Garnish with fresh cilantro leaves and a squeeze of fresh lemon juice. Serve warm.
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