Puris
1. Mix flour with salt and 2 tablespoon of oil, and knead with just enough water to form a smooth dough. Set aside to rest.
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2. Divide the dough into 12-15 balls and roll out into thin circular discs, like a roti or tortilla.
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3. Deep fry each puri, turning once, until it puffs up like a balloon and turns golden on both sides.
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4. Strain over paper towels and serve warm.
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