Paneer Tikka Shashlik
1. In a large bowl, mix the yogurt, oil, spices and salt to form a smooth marinade.
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2. Add the paneer and veggie pieces into the bowl and give it a gentle mix. Let this marinade for a 10-15 minutes, or longer for 1-2 hours if possible.
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3. Gently skewer the paneer pieces alternating with the peppers and onions, and grill until lightly brown and cooked on all sides.
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4. Serve immediately with some Green Chutney on the side.
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