Palak Paneer
1. Fry the paneer pieces in batches till lightly browned on all sides. Set aside.
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2. Fry cumin seeds, onions, ginger and garlic.
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3. Mix in the spices, salt and tomato paste.
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3. Add in chopped tomatoes and cook till soft.
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4. Stir in the spinach puree and cook till it starts to bubble.
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5. Add in the beaten yogurt and mix well.
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6. Mix in the fried paneer pieces and let it come to a quick boil.
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7. Serve warm over some rice or with a side of warm Naan.
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