Kidney Bean Curry
1. Fry cinnamon stick, cumin seeds and onions till lightly browned.
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2. Add ginger, garlic, spices and tomato paste and mix well.
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3. Add in chopped tomatoes cook till they start to soften and blend with the spice mixture.
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4. Stir in canned kidney beans, season with salt and add water. Let it simmer for a few minutes.
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5. Garnish with fresh cilantro leaves and serve warm over rice.
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