Keema Palak
1. Fry cumin seeds, ginger, garlic and onions till lightly browned.
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2. Add in spices, salt and tomato paste, and mix well.
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3. Stir in the chopped tomato and cook till it begins to soften.
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4. Add in ground chicken and cook covered for 6-8 minutes, stirring occasionally.
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5. Stir in the chopped spinach and cook till it starts to wilt and the chicken is completely cooked through.
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6. Serve with warm fluffy rotis and a side of some cool Raita.
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