Keema Matar
1. Heat oil and add in the cumin seeds and whole spices.
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2. Add in onions, ginger and garlic and sauté until lightly browned and fragrant.
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3. Mix in the spices, salt and tomato paste, and fry for a couple of minutes to blend well.
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4. Add in chopped tomatoes and cook covered for a few minutes.
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5. Add in the ground meat and cook on medium-low heat for 10-15 minutes, stirring occasionally.
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6. Mix in the peas and cook for another 5-6 minutes.
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7. Garnish with freshly chopped coriander leaves and serve immediately.
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