1. Heat oil and add in the cumin seeds and whole spices. 

2. Add in onions, ginger and garlic and sauté until lightly browned and fragrant.

3. Mix in the spices, salt and tomato paste, and fry for a couple of minutes to blend well.

4. Add in chopped tomatoes and cook covered for a few minutes.

5. Add in the ground meat and cook  on medium-low heat for 10-15 minutes, stirring occasionally.

6. Mix in the peas and cook for another 5-6 minutes.

7. Garnish with freshly chopped coriander leaves and serve immediately.