Homestyle Chicken Curry
1. Fry whole spices and cumin seeds. As soon as they begin to sizzle, add in onions and fry till lightly browned.
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2. Add in ginger and garlic and sauté till fragrant.
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3. Add in spices and tomato paste, and mix well.
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4. Mix in chopped tomatoes and salt, and cook till the tomatoes soften.
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5. Add in the chicken and cook covered on low heat.
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6. Slowly stir in beaten yogurt and cook till chicken is completely cooked through.
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7. Garnish with fresh chopped coriander leaves and serve piping hot with a side of rotis or rice, and a salad.
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