Gobi Manchurian
1. Combine flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a thick batter.
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2. Deep fry the cauliflower florets coated with batter, till golden brown and crisp.
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3. To make the sauce, fry garlic, ginger and onions till lightly browned.
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4. Add in white pepper, coriander powder, tomato-chilli sauce and soy sauce. Season with salt.
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5. Toss in the fried cauliflower florets with the sauce to coat well.
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6. Garnish with spring onions and serve hot.
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