Egg & Potato Curry
1. Fry onion, ginger and garlic till it starts to brown a bit.
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2. Add in spices, tomato paste and salt, and mix well.
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3. Add in tomatoes and potatoes, and cook covered till the potatoes start to soften.
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4. Slowly stir in the yogurt and cook for another minute.
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5. Once the curry starts to come to a boil, slowly add in the boiled eggs, toss gently and cook on low heat.
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6. Garnish with fresh chopped coriander leaves and serve piping hot with a side of rotis or rice, and a salad.
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