Achari Gobhi
1. Add in the panch phoron mix, followed by onions, ginger and garlic.
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2. Add in spices and tomato paste.
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3. Mix in the cauliflower florets and cook till the cauliflower softens.
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4. Add a splash of water and season with salt.
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5. Garnish with fresh cilantro and serve warm.
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