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Chicken Noodle Stir-Fry

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Author: Meena, www.hookedonheat.com


  • 2 tablespoon light cooking oil
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1 large onion thinly sliced
  • 1 large chicken breast cut into bite-sized pieces
  • ½ teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • ½ cup julliened carrots
  • 2 cups shredded cabbage
  • 3 tablespoon soya sauce
  • salt & pepper to taste
  • 400 gms noodles/spaghetti cooked according to packaged instructions, then rinsed and drained
  • finely chopped green onions for garnish


  • Heat oil in a large non-stick wok or a wide pan. Add in ginger, garlic and onions, and fry for a couple of minutes till lightly browned and fragrant.
  • Add in chicken and spices, and stir-fry for a couple of minutes till the chicken starts to brown along the edges.
  • Mix in the carrots and cabbage, and stir for another couple of minutes.
  • Add in soya sauce, season with salt and pepper, and mix well.
  • Add in the noodles and stir-fry for a few minutes till everything is mixed well. Adjust the seasoning if needed and garnish with green onions.