Heat oil in a large non-stick wok or a wide pan. Add in ginger, garlic and onions, and fry for a couple of minutes till lightly browned and fragrant.
Add in chicken and spices, and stir-fry for a couple of minutes till the chicken starts to brown along the edges.
Mix in the carrots and cabbage, and stir for another couple of minutes.
Add in soya sauce, season with salt and pepper, and mix well.
Add in the noodles and stir-fry for a few minutes till everything is mixed well. Adjust the seasoning if needed and garnish with green onions.