Chicken Noodle Stir-Fry
Servings: 2
Ingredients
- 2 tbsp light cooking oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- 1 large onion thinly sliced
- 1 large chicken breast cut into bite-sized pieces
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 cup julliened carrots
- 2 cups shredded cabbage
- 3 tbsp soya sauce
- salt & pepper to taste
- 400 gms noodles/spaghetti cooked according to packaged instructions, then rinsed and drained
- finely chopped green onions for garnish
Instructions
- Heat oil in a large non-stick wok or a wide pan. Add in ginger, garlic and onions, and fry for a couple of minutes till lightly browned and fragrant.
- Add in chicken and spices, and stir-fry for a couple of minutes till the chicken starts to brown along the edges.
- Mix in the carrots and cabbage, and stir for another couple of minutes.
- Add in soya sauce, season with salt and pepper, and mix well.
- Add in the noodles and stir-fry for a few minutes till everything is mixed well. Adjust the seasoning if needed and garnish with green onions.