Aloo Tamatar Sabzi (Potato and Tomato Stir-fry)
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 tsp whole cumin seeds
- 1 medium onion sliced
- 1 tbsp finely chopped garlic
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp amchoor powder
- salt to taste
- 2 medium tomatoes chopped
- 4 medium potatoes boiled and cubed
- 1 tbsp finely chopped green onion
Instructions
- Heat oil in a non-stick pan and saute cumin seeds till they start to sizzle. Add in onions and garlic, and fry till lightly brown.
- Stir in spices and salt, and saute for a few seconds before adding in the tomatoes. Mix well.
- Once the tomatoes start to soften, add in the cubed potatoes and mix to combine well with the spices. Let it cook for 3-4 minutes, stirring occasionally in between.
- Garnish with chopped green onion and serve warm.