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Spicy Masala Devilled Eggs

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 8 large hard-boiled eggs
  • 2 tbsp light cooking oil
  • 1 small onion finely chopped
  • 1 small tomato finely chopped
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1/4 tsp garam masala
  • salt to taste
  • finely chopped fresh cilantro leaves for garnish


  • Peel and cut the boiled eggs in half lengthwise. Remove the yolks and place them in a deep bowl.
  • In a small non-stick pan, heat oil and saute onions till translucent and tender. Be careful not to brown them.
  • Add in spices and tomatoes and saute for a few minutes till the tomatoes start to pulp and blend well with the spices. Season with salt.
  • Once the spice mix is slightly cooled, add it into the bowl with the egg yolks and mix well till smooth.
  • Carefully spoon the spiced egg yolk mix into the crevices of the boiled egg whites.
  • Garnish with fresh cilantro and serve.