Spicy Masala Devilled Eggs
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 8 large hard-boiled eggs
- 2 tbsp light cooking oil
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1/4 tsp garam masala
- salt to taste
- finely chopped fresh cilantro leaves for garnish
Peel and cut the boiled eggs in half lengthwise. Remove the yolks and place them in a deep bowl.
In a small non-stick pan, heat oil and saute onions till translucent and tender. Be careful not to brown them.
Add in spices and tomatoes and saute for a few minutes till the tomatoes start to pulp and blend well with the spices. Season with salt.
Once the spice mix is slightly cooled, add it into the bowl with the egg yolks and mix well till smooth.
Carefully spoon the spiced egg yolk mix into the crevices of the boiled egg whites.
Garnish with fresh cilantro and serve.