Paneer Tak-a-Tak
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp garam masala powder
- 1 medium-sized tomato finely chopped
- salt to taste
- 500 gms paneer crumbled
- 1 green bell pepper finely chopped
Instructions
- Heat oil in a deep non-stick pan and sauté cumin, fennel, and coriander seeds till they start to sizzle. Add in spices powders, tomatoes and season with salt. Fry for a few minutes till the tomatoes start to soften and pulp, and mix well with the spices.
- Add in crumbled paneer and peppers, and mix well. Cook covered for another 4-5 minutes, stirring occasionally.