Coconut Chicken Curry
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 tbsp light cooking oil
- 5-6 fresh curry leaves
- 1 tbsp finely chopped garlic
- 1 medium-sized onion finely chopped
- 1/4 tsp turmeric
- 1/2 tsp red chilli powder
- 1/4 tsp cumin powder
- 1 tbsp coriander powder
- 3 cups coconut milk
- 3 large boneless chicken breasts cut into bite-sized pieces
- salt to taste
Heat oil and saute garlic and curry leaves for a few seconds till fragrant. Add in onions and fry for a few minutes till tender and lightly browned.
Add in spices and fry for a few seconds before slowly stirring in the coconut milk. Allow it to come to a boil, and then add in the chicken pieces.
Season with salt and cook covered for around 15 minutes till chicken is done and completely cooked through. Serve warm