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Masala Mushroom

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 2 tbsp light cooking oil
  • 1 large onion finely chopped
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tbsp coriander powder
  • 1/2 tsp amchoor powder
  • 1/4 tsp garam masala
  • salt to taste
  • 1 tbsp tomato paste
  • 2 medium-sized tomatoes finely chopped
  • 15-20 cremini mushroom quartered
  • finely chopped fresh coriander leaves for garnish


  • Heat oil in a deep wok¬†and saute onions till they turn lightly brown. Add in ginger and garlic paste, and fry for a minute to blend well.
  • Add in spices, salt and tomato paste, and fry for another minute mixing everything together.
  • Add in tomatoes and cook,¬†stirring¬†occasionally till all the moisture evaporates and starts to turn into a thick sauce.
  • Add in the mushrooms and mix well. Let the mushrooms cook through, until all its water dries up. Garnish with fresh coriander leaves and serve warm.