Masala Mushroom
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 large onion finely chopped
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tsp amchoor powder
- 1/4 tsp garam masala
- salt to taste
- 1 tbsp tomato paste
- 2 medium-sized tomatoes finely chopped
- 15-20 cremini mushroom quartered
- finely chopped fresh coriander leaves for garnish
Instructions
- Heat oil in a deep wok and saute onions till they turn lightly brown. Add in ginger and garlic paste, and fry for a minute to blend well.
- Add in spices, salt and tomato paste, and fry for another minute mixing everything together.
- Add in tomatoes and cook, stirring occasionally till all the moisture evaporates and starts to turn into a thick sauce.
- Add in the mushrooms and mix well. Let the mushrooms cook through, until all its water dries up. Garnish with fresh coriander leaves and serve warm.