Quick & Easy Coconut Fish Curry
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 tbsp light cooking oil
- 1 tbsp minced garlic
- 1 large onion finely chopped
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1/4 tsp cumin powder
- 2 cups coconut milk
- salt and pepper to taste
- 4 bones fish fillets (any white fish) cut into 1-inch pieces
- 2 medium-sized tomatoes cut into wedges
- a handful of finely chopped coriander leaves for garnish
Heat oil in a pan and sauté garlic and onions till lightly browned and tender. Add in spices, and fry for a few seconds.
Add in the coconut milk, season with salt and pepper, and let it come to a slight boil.
Add in the the pieces of fish and tomatoes, and let it simmer for another 6-7 minutes till the fish is completely cooked through.
Garnish with coriander leaves and serve with a side of plain rice and a tossed salad.