6boneless chicken thighscut into bite-sized pieces
1tbspfinely chopped ginger
1tbspfinely chopped garlic
1large onionthinly sliced
1medium red pepperçut into bite-sized pieces
1medium yellow pepper,çut into bite-sized pieces
1/2tspred chilli powder
1tspcoriander powder
1tspwhite pepper powder
saltto taste
2tbsplight soya sauce
a big handful of fresh Thai basil
Instructions
Heat a tbsp of oil in a large wok on high heat, add stir-fry the chicken for 2-3 minutes till lightly browned along the edges. Remove from wok and set aside.
Add in the remaining oil, and add ginger and garlic, and fry for a few seconds till fragrant. Add in onions and peppers and stir-fry for a minute or two till onions become transparent.
Add in the browned chicken, spices and salt, and stir fry to mix everything well. Add in soy sauce and fresh basil and stir-fry for another minute or two.
Notes
The flavour comes from the fresh Thai basil, so if you’re using Italian or any other kind of basil keep in mind that the taste may vary.